{"id":36397,"date":"2019-10-31T22:11:26","date_gmt":"2019-10-31T19:11:26","guid":{"rendered":"https:\/\/prohoster.info\/blog\/chto-my-budem-est-v-2050-godu\/"},"modified":"2019-10-31T22:11:26","modified_gmt":"2019-10-31T19:11:26","slug":"chto-my-budem-est-v-2050-godu","status":"publish","type":"post","link":"https:\/\/prohoster.info\/cs\/blog\/news\/chto-my-budem-est-v-2050-godu","title":{"rendered":"Co budeme j\u00edst v roce 2050","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

\"Co
\n
\nNed\u00e1vno jsme publikovali polovi\u010dn\u00ed v\u00e1\u017enou predikci <\/a><\/noindex>\u201eZa co budete platit za 20 let\u201c. Byla to na\u0161e vlastn\u00ed o\u010dek\u00e1v\u00e1n\u00ed, zalo\u017een\u00e1 na rozv\u00edjej\u00edc\u00edch se technologi\u00edch a v\u011bdeck\u00fdch pokroc\u00edch. Ale v USA \u0161li d\u00e1l. Po\u0159\u00e1dal se zde cel\u00fd sympozium v\u011bnovan\u00e9 mimo jin\u00e9 p\u0159edpov\u00edd\u00e1n\u00ed budoucnosti lidstva v roce 2050.<\/p>\n

Organiz\u00e1to\u0159i k ot\u00e1zce p\u0159istoupili s plnou v\u00e1\u017enost\u00ed: dokonce i ve\u010de\u0159e byla p\u0159ipravena s ohledem na o\u010dek\u00e1v\u00e1n\u00ed v\u011bdc\u016f ohledn\u011b mo\u017en\u00fdch klimatick\u00fdch probl\u00e9m\u016f, kter\u00e9 nastanou za 30 let. O t\u00e9to neobvykl\u00e9 ve\u010de\u0159i bychom cht\u011bli vypr\u00e1v\u011bt.
\n<\/a><\/noindex>
\nJak zm\u011bn\u00ed klimatick\u00e9 zm\u011bny sv\u011btov\u00fd potravinov\u00fd syst\u00e9m do roku 2050 a co se zm\u011bn\u00ed v strav\u011b lid\u00ed? Vedouc\u00ed v\u011bdeck\u00fd pracovn\u00edk MIT Erwan Monnier<\/a><\/noindex> a design\u00e9r z New York University Elli Wist<\/a><\/noindex> se rozhodli odpov\u011bd\u011bt na tuto ot\u00e1zku vytvo\u0159en\u00edm menu pro Climate Changed Symposium<\/a><\/noindex> (web je nebezpe\u010dn\u00fd pro va\u0161e zdrav\u00ed<\/i> \u2013 pozn. Cloud4Y<\/a><\/noindex>), v\u011bnovan\u00e9ho roli a vlivu klimatick\u00fdch zm\u011bn na n\u00e1\u0161 \u017eivot.<\/p>\n

Futuristick\u00e1 ve\u010de\u0159e se konala v kav\u00e1rn\u011b ArtScience (Cambridge, Massachusetts) a skl\u00e1dala se ze 4 chod\u016f, z nich\u017e ka\u017ed\u00fd symbolizoval sv\u00e9 p\u0159\u00edrodn\u00ed prost\u0159ed\u00ed. Tak\u017ee p\u0159edkrm byl houbov\u00e9 trio: konzervovan\u00e1, su\u0161en\u00e1 a \u010derstv\u011b sklizen\u00e1 houba. Houboviny, jak je zn\u00e1mo, pom\u00e1haj\u00ed p\u016fd\u011b ukl\u00e1dat oxid uhli\u010dit\u00fd. A t\u00edm zpomaluj\u00ed tempo klimatick\u00fdch zm\u011bn.<\/p>\n

Jako hlavn\u00ed j\u00eddlo m\u011bli \u00fa\u010dastn\u00edci sympozia k dispozici dv\u011b mo\u017enosti mo\u017en\u00fdch klimatick\u00fdch zm\u011bn. Jedno symbolizuje komfortn\u011bj\u0161\u00ed podm\u00ednky, mo\u017en\u00e9 p\u0159i aktivn\u00ed realizaci ekologick\u00fdch program\u016f a dramatick\u00e9m sn\u00ed\u017een\u00ed emis\u00ed sklen\u00edkov\u00fdch plyn\u016f. Druh\u00e9, pesimistick\u00e9 j\u00eddlo, zt\u011bles\u0148uje smutnou budoucnost, kter\u00e1 nastala v d\u016fsledku absence zaveden\u00fdch program\u016f na ochranu \u017eivotn\u00edho prost\u0159ed\u00ed.<\/p>\n

\"Co
\n
\nPro prvn\u00ed pokrm, p\u0159edstavuj\u00edc\u00ed pou\u0161\u0165, byla volba mezi d\u00fd\u0148ov\u00fdm kol\u00e1\u010dem s medem sorgho a ovocn\u00fdm kaktusov\u00fdm gelem se su\u0161en\u00fdm ovocem. <\/p>\n

\"Co
\n
\nPro druh\u00e9, p\u0159edstavuj\u00edc\u00ed oce\u00e1n, byli host\u00e9 restaurace nab\u00eddnuti divok\u00fdm pruhovan\u00fdm okounem. Jen\u017ee si vychutnat delik\u00e1tn\u00ed chu\u0165 ryby mohla jen polovina n\u00e1v\u0161t\u011bvn\u00edk\u016f, druh\u00e9 polovin\u011b byla nab\u00edzena m\u00e9n\u011b chutn\u00e1 \u010d\u00e1st s mno\u017estv\u00edm kost\u00ed.<\/p>\n

\"Co
\n
\nDezert navrhl p\u0159em\u00fd\u0161let o t\u00e1n\u00ed ledovc\u016f a hrozb\u00e1ch pro arktickou krajinu. Byl to parfait z borov\u00e9ho ml\u00e9ka, \u201edochucen\u00fd\u201c jehli\u010dnat\u00fdm kou\u0159em a zdoben\u00fd \u010derstv\u00fdm ovocem a jalovcem.<\/p>\n

\"Co
\n
\nP\u0159ed ve\u010de\u0159\u00ed vystoupili Monye a Vist s kr\u00e1tkou prezentac\u00ed o slo\u017eitosti modelov\u00e1n\u00ed glob\u00e1ln\u00edho potravinov\u00e9ho syst\u00e9mu. Zd\u016fraznili, \u017ee klimatick\u00e9 modely p\u0159edpov\u00eddaj\u00ed zvy\u0161ov\u00e1n\u00ed a sni\u017eov\u00e1n\u00ed v\u00fdnos\u016f pro r\u016fzn\u00e9 regiony Afriky a \u017ee nejistota v modelech m\u016f\u017ee v\u00e9st k \u0161irok\u00e9mu spektru p\u0159edpov\u011bd\u00ed pro n\u011bkter\u00e9 regiony.<\/p>\n

To v\u0161e je zaj\u00edmav\u00e9, ale jak to souvis\u00ed s Habrem?<\/h3>\n

\nAlespo\u0148 t\u00edm, \u017ee relativn\u011b ned\u00e1vno um\u011bl\u00e1 inteligence uk\u00e1zalo<\/a><\/noindex>, \u017ee p\u0159\u00edroda sama m\u016f\u017ee za glob\u00e1ln\u00ed oteplov\u00e1n\u00ed. To znamen\u00e1, \u017ee lidsk\u00e9 v\u00fdpo\u010dty byly \u00fapln\u011b opa\u010dn\u00e9 ne\u017e v\u00fdpo\u010dty AI.<\/p>\n

Modelov\u00e1n\u00ed budouc\u00edho potravinov\u00e9ho syst\u00e9mu na MIT bylo prov\u00e1d\u011bno pomoc\u00ed slo\u017eit\u00fdch matematick\u00fdch v\u00fdpo\u010dt\u016f. Byla zapojena siln\u00e1 zdrojov\u00e1 z\u00e1kladna, zkoumaly se pov\u011btrnostn\u00ed zpr\u00e1vy za posledn\u00ed desetilet\u00ed, \u010detn\u00e9 ekologick\u00e9 zpr\u00e1vy. V\u00fdsledky t\u00e9to rozs\u00e1hl\u00e9 pr\u00e1ce v\u0161ak zpochyb\u0148uj\u00ed dva v\u011bdci, kte\u0159\u00ed pop\u00edraj\u00ed klimatologii a negativn\u00ed vliv \u010dlov\u011bka na klima.<\/p>\n

Domn\u00edvaj\u00ed se, \u017ee za posledn\u00edch 100 let bylo p\u0159\u00edli\u0161 m\u00e1lo prac\u00ed na toto t\u00e9ma a podle nich nen\u00ed mo\u017en\u00e9 dok\u00e1zat, \u017ee oxid uhli\u010dit\u00fd m\u00e1 schopnost ovlivnit zemskou teplotu. Aby prok\u00e1zali svoji pravdu, Jennifer Merohasi<\/a><\/noindex> a John Abbott<\/a><\/noindex> shrom\u00e1\u017edili informace z p\u0159edchoz\u00edch studi\u00ed, kter\u00e9 vypo\u010d\u00edt\u00e1valy teplotu za posledn\u00ed dv\u011b tis\u00edce let podle letokruh\u016f strom\u016f, kor\u00e1lov\u00fdch ty\u010d\u00ed a podobn\u00fdch metod. <\/p>\n

Pot\u00e9 nahr\u00e1li tato data do neuronov\u00e9 s\u00edt\u011b a program ur\u010dil, \u017ee teplota po celou dobu vzr\u016fstala p\u0159ibli\u017en\u011b stejn\u011b. To nazna\u010duje, \u017ee oxid uhli\u010dit\u00fd pravd\u011bpodobn\u011b nen\u00ed p\u0159\u00ed\u010dinou glob\u00e1ln\u00edho oteplov\u00e1n\u00ed. V\u011bdci tak\u00e9 poznamen\u00e1vaj\u00ed, \u017ee b\u011bhem st\u0159edov\u011bk\u00e9ho tepl\u00e9ho obdob\u00ed, kter\u00e9 trvalo od roku 986 do 1234, byla teplota p\u0159ibli\u017en\u011b stejn\u00e1 jako dnes.<\/p>\n

Je jasn\u00e9, \u017ee zde mohou b\u00fdt spekulace, a pravda, jak obvykle, je n\u011bkde uprost\u0159ed. Nicm\u00e9n\u011b by bylo zaj\u00edmav\u00e9 sly\u0161et tak\u00e9 v\u00e1\u0161 n\u00e1zor na tento \u00fa\u010det.<\/p>\n

Co dal\u0161\u00edho u\u017eite\u010dn\u00e9ho si m\u016f\u017eete p\u0159e\u010d\u00edst na blogu Cloud4Y<\/b><\/p>\n

\u2192 5 open-source syst\u00e9m\u016f pro spr\u00e1vu bezpe\u010dnostn\u00edch ud\u00e1lost\u00ed<\/a><\/noindex>
\n\u2192 Jak neurointerface pom\u00e1haj\u00ed lidstvu<\/a><\/noindex>
\n\u2192 Kybernetick\u00e9 poji\u0161t\u011bn\u00ed na rusk\u00e9m trhu<\/a><\/noindex>
\n\u2192 Roboti a jahody: Jak AI zvy\u0161uje v\u00fdnosy pol\u00ed<\/a><\/noindex>
\n\u2192 VNIIT\u00c9 planety cel\u00e9: jak v SSSR vymysleli syst\u00e9m \"inteligentn\u00edho domu\"<\/a><\/noindex><\/p>\n

Sledujte n\u00e1\u0161 Telegram<\/a><\/noindex>-kan\u00e1l, abyste nep\u0159i\u0161li o dal\u0161\u00ed \u010dl\u00e1nek! P\u00ed\u0161eme maxim\u00e1ln\u011b dvakr\u00e1t t\u00fddn\u011b a pouze relevantn\u011b.
\n
Zdroj: habr.com<\/a><\/p>","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"

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\u0441\u0435\u0440\u044c\u0451\u0437\u043d\u043e\u0441\u0442\u044c\u044e: […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":1,"featured_media":27239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[702],"tags":[],"class_list":["post-36397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n","aioseo_head_json":{"title":"\ud83e\udd47Co budeme j\u00edst v roce 2050 | ProHoster","description":"Ned\u00e1vno jsme publikovali polovi\u010dn\u00ed 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