{"id":35061,"date":"2019-10-31T22:02:07","date_gmt":"2019-10-31T19:02:07","guid":{"rendered":"https:\/\/prohoster.info\/blog\/kak-organizovat-kofe-v-ofise\/"},"modified":"2019-10-31T22:02:07","modified_gmt":"2019-10-31T19:02:07","slug":"kak-organizovat-kofe-v-ofise","status":"publish","type":"post","link":"https:\/\/prohoster.info\/et\/blog\/news\/kak-organizovat-kofe-v-ofise","title":{"rendered":"Kuidas korraldada kohvi kontoris","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

Kohvi korraldamine kontoris on v\u00e4ga lihtne. Kuid kui oled pikka aega t\u00f6\u00f6tanud kohvimasinate, kohvi ja kohviga seotud IT-lahendustega, unustad, et m\u00f5ned inimesed ei pruugi teada elementaarseid asju. Seda meenutas mulle artikkel \"Mitu programmeerijat on vaja \u00fche tassi kohvi joomiseks?<\/a><\/noindex>\u00bb. <\/p>\n

Igas ametis on olemas omamoodi s\u00fcvenemine, ametialane deformatsioon. Selle tundmiseks pange proovile teie seisund, kui te ei osanud lugeda. Seet\u00f5ttu kordangi endale ilmselgeid asju, kuid osutub, et paljudele on see avastus. Artikli eesm\u00e4rk on allpool r\u00e4\u00e4kida, kuidas \u00f5ieti kohvi\u00e4ri ehitada kontoritele. <\/p>\n

\"Kuidas
\n<\/p>\n

Kohvi\u00e4ri alus olenemata selle asukohast.<\/h3>\n

\nIgal projektile v\u00f5ivad olla v\u00e4lised tellijad ja sise-ehitajad. Kui korraldate kohvipunkti tanklas, sidefirmas v\u00f5i kaubanduskeskuses, suunate end v\u00e4lisele tellijale. Kontoris kohviala loomisel kasutate samu korralduslikke p\u00f5him\u00f5tteid, kuid kohandate neid veidi vastavalt sellele, millised tingimused on teie sisemise tellija esitanud. <\/p>\n

Esimene kohvi reegel<\/b> - ei saa kompromiteerida kohvi kvaliteeti. On vajalik, et maitse oleks \u00e4ratuntav, j\u00e4rjepidev ja hea pikaks ajaks. Seda eesm\u00e4rki saavutatakse t\u00e4pselt samamoodi, nagu kohvi m\u00fc\u00fcmisel arenenud tanklate kettides \u2013 hea automaatne kohvimasin, \u00f5igesti valitud ubade segu ja kohviala tehnilise seisundi j\u00e4lgimine. See on kohvi\u00e4ri alus.
\n<\/a><\/noindex>
\n\"Kuidas
\nKohvinurk kontoris<\/i><\/p>\n

Artiklis tabasid programmeerijad kindlasti \u00abklientide\u00bb osa k\u00fcsimusest \u2013 j\u00e4lgimine, kes ja kui palju on joonud, eelistatud jookide meeldej\u00e4tmine, auhindade loosimine. T\u00e4iesti \u00f5ige m\u00f5tlemise k\u00e4ik. Muide, programmeerijate m\u00f5ttek\u00e4ik on selles ettev\u00f5ttes \u00f5ige, isegi auhindade kohta igas kohvitassis m\u00e4letatakse. <\/p>\n

Arvestades, et kangelased ei ole veel \"kogenud\" kohvimasinate kasutajad, ei tea nad, kuidas toimub tehniline teenindus - kohvimasinate hooldus. Kes teostab regulaarset hooldust, parandab neid, millises ajaraamis ja millistel tingimustel? Probleemiks v\u00f5ib saada isegi nii lihtne k\u00fcsimus: \"Kes puhastab igap\u00e4evaselt kohvimasina piimas\u00fcsteemi?\" See on t\u00fchine t\u00f6\u00f6 10-15 minutit, kuid iga p\u00e4ev. Seda saab usaldada b\u00fcroojuhile, m\u00e4\u00e4rata vahetuse, v\u00f5i lihtsalt selle unustada ja paar kuud hiljem kaotada v\u00f5imaluse nautida kaputsiinot ja latte. <\/p>\n

V\u00f5i n\u00e4iteks, kohvimasinat tuleb puhastada spetsiaalsete ainetega, mida tuleb samuti osta, vastasel juhul saavad nad kohvi pestud n\u00f5udest. Spetsiaalse kemikaali hind on t\u00fchine - 12 rubla p\u00e4evas, kuid kui palju kordi on meistritel pidanud masinaid puhastama, et s\u00e4\u00e4sta tarvikute pealt ... <\/p>\n

Toon lihtsamaid n\u00e4iteid, tegelikult j\u00e4lgib j\u00e4lgimisseade \u00fcle 400 seadme t\u00f6\u00f6parameetri. Kohvimasin on keeruline ja kallis seadmed, mille jaoks tootja m\u00e4\u00e4rab palju regulatiivseid t\u00f6id, mis on suunatud seadme v\u00f5imalike rikete ennetamisele. H\u00e4sti professionaalne varustus on m\u00f5eldud t\u00f6\u00f6tama aastak\u00fcmneid, kui tehnilist hooldust tehakse \u00f5igesti. <\/p>\n

Tugeva kohvibisnessi alus voolukohvi m\u00fc\u00fcgiks - automaatne kohvimasin, spetsiaalselt valitud kohvisegu ja terve IT-lahenduste kompleks, mis on suunatud seadme t\u00f6\u00f6 ennetavale hooldusele. <\/p>\n

Kolm sammu kohvibisnessis<\/h3>\n

\nKui k\u00f5ik eelnev tundus teile keerulisena ja t\u00f5eliselt soovisite kohvik\u00fcsimuse usaldada allt\u00f6\u00f6v\u00f5tjale, siis pole lohutavaid uudiseid. Tehnilised reaalsused ei muutu allt\u00f6\u00f6v\u00f5tja jaoks, kuid ta lahendab need teie arvel ja mitte alati k\u00f5ige optimaalsemalt. Kontrollitud tuhandete kohvikohad, mis on meie kohvimasinate j\u00e4lgimiss\u00fcsteemiga \u00fchendatud. Kui soovite maitsvat kohvi, peate k\u00f5ik kriitilised k\u00fcsimused enda k\u00e4es hoidma. Aitame tuvastada takistusi kontori kohvis\u00f5prade teel.<\/p>\n

Kohvimasina valik<\/h4>\n

\nEsiteks, kohvimasin tuleb valida ise, l\u00e4htudes omaenda kriteeriumidest.
\nPeamine kriteerium on automaatne kohvi valmistamine. Kontorisse ei sobi ei elektrilised turkishid ega professionaalsed kohvimasinad kohvikutele. Selle k\u00fcll programmeerijad tabasid, aga seej\u00e4rel lasid nad olukorra kavalate neitsi k\u00e4tesse, kes pakkus neile liisingusse mida? Ajalugu vaikib sellest. Neli nuppu, mis t\u00e4idavad 51 k\u00e4sku \u2013 see teave ei \u00fctle mitte midagi. Korea ja Hiina seadmetel on hulk nuppe, mida v\u00f5ib suurima innuga vajutada, ja need ei m\u00f5juta kohviautomaadi t\u00f6\u00f6d. Itaalia kohvimasinate tootjad on lugu paljude teadmata elementidega. J\u00e4\u00e4nud on 3-4 tuntud kaubam\u00e4rki, kuid need maksavad esmapilgul \u201ekeskmisest k\u00f5rgemalt\u201d. <\/p>\n

Ei pea raiskama isegi 30 minutit automaatse kohvimasina kasutamise \u00f5ppimiseks. <\/p>\n

Kohvisegu valik<\/h4>\n

\nTeiseks, kohvisegu kvaliteet m\u00f5jutab kohvi maitset. Selle v\u00e4ite osas on raske vaielda. Olen peaaegu kindel, et koos pikaajalise \u00fc\u00fcrilepinguga allkirjastasid autorid ka lepingu punkti, et nad kasutavad teraviljasegu, mille kohvimasina omanik neile tarnib. (Muud moodi ei ole liisingu ja \u00fc\u00fcrimise m\u00f5tet). Seega j\u00e4tsid nad oma kohvi m\u00f5jutamise v\u00f5tmeelemendi vaatamata. <\/p>\n

Kui kohvi eest kontori kohvimasinas vastutab kontori-administraator, ei v\u00f5ida nad ka palju. Hea kohvimasin seadistatakse teatud teraviljasegu jaoks. Ideaalis parandab seadistusi iga kuu meister. Kui iga kilogramm kohvi tuleb uuest partii, uue tootja k\u00e4est, siis kas kutsuda meister seadistama v\u00f5i juua jooki kohvi maitsega. Siia tuleks lisada ka punkt selle kohta, milline piimas\u00fcsteem on antud komplekteeritavas kohvimasinas? Mahe kohv tuleb naturaalsest piimast. Kas k\u00fclmik seisab masina k\u00f5rval v\u00f5i paneme piimapaki ja toru k\u00f5rvale? <\/p>\n

Kohvimasina hooldus ei ole kasutajate seas praegu teenusepakkujaga arutelu teema, mis on kahju. N\u00e4iteks, kui pruulida 93,3 kraadi juures, saadakse ideaalne kohv, kuid 99-kraadise keeva veega valmistades tuleb kibe jook. Temperatuuri reguleerib loomulikult meister. Seaded s\u00f5ltuvad isegi sellest, millist n\u00f5ud kasutatakse \u2013 kas kohvitassid v\u00f5i keraamilised kruusid. Keraamilise kruusi soojustusv\u00f5ime on suurem ja kohvikutes on tavaks n\u00f5usid soojendada. On v\u00e4ga tore, et autor t\u00f5i kodust kaasa tassi koos alustassiga, kuid see ei garanteeri, et tema kohv on ideaalne. <\/p>\n

\"Kuidas
\nTeenindusteenuste argip\u00e4ev<\/i><\/p>\n

IT-lahendused kohvimasinale<\/h4>\n

\nSaaksin veel kaua loetleda n\u00fcansse, kuid kolmas osa on minu jaoks k\u00f5ige huvitavam \u2013 IT-lahendused kohvimasina hooldamiseks. Olen juba maininud seadme tehnilise seisukorra j\u00e4lgimist, n\u00fc\u00fcd on 'kliendi' osa, mis m\u00f5jutab kohvimasina kasutamise majandust. <\/p>\n

Esimene ja k\u00f5ige ilmsem lahendus on kuidagi arvestada \u00e4rajoomiseid. Programmeerijad on t\u00f5eliselt tublid, sest nad m\u00f5istsid seda juba esimesel p\u00e4eval, mil nad kohvimasinaga tutvusid. M\u00f5ned teenindusjaamade keskjuhid j\u00f5uavad selleni aastate p\u00e4rast. IT-mehed l\u00e4bisid kiiresti tee paberilehe ja Google'i tabelitest automatiseerimiseni. See protsess peaks kindlasti toimuma ilma 'inimfaktorita'. <\/p>\n

J\u00e4rgmine loogiline etapp on tuvastada, kes joob millist kohvi. 400 rubla kohvi peale kokku laduda \u2013 see on minu arvates ja t\u00f6\u00f6andja kitsi. Kuid kuidas otsustatud, nii on otsustatud. V\u00f5ib-olla on j\u00e4rgmine variant kohvi m\u00fc\u00fck, selliseid v\u00f5imalusi on samuti, ja need realiseeritakse t\u00e4nap\u00e4evaste tehniliste vahenditega. Oma t\u00f6\u00f6tajatele seadistatakse spetsiaalsed hinnad jne. See m\u00f5jub t\u00f5epoolest paremini, kui \u00f6elda, et 'paneme kokku kohvi ja k\u00fcpsiseid'. Kohvi m\u00fc\u00fcmine passide alusel \u2013 on teostatav idee. M\u00f5nes olukorras on olulisem kaitsta kohvimasinat v\u00f5\u00f5raste k\u00fclastajate eest, seega t\u00f6\u00f6tavad ka kohvi andmine passide alusel suurep\u00e4raselt. <\/p>\n

\"Kuidas
\nKohvi juurdep\u00e4\u00e4s passi v\u00f5i t\u0161eki alusel<\/i><\/p>\n

Kliendi tuvastamine kaamera abil on nii moes, et Ameerikas on juba hakatud keelama k\u00f5igi nurkades tuvastamist. <\/p>\n

Justifying a bonus for the idea of thinking through reward points for every cup of coffee consumed would be worthwhile. Consumption should be encouraged. Marketers do not always grasp how fantastic this is on the first try. You can tell they are true programmers focused on results, rather than theoretical ideas. The business mindset is clear \u2014 it immediately becomes about patents and the desire to profit from neighboring departments that love coffee. While the programming colleagues are getting excited, the HR department urgently needs to include a coffee theme in the company's loyalty policy and implement it.<\/p>\n

A potential client for such ideas could be an individual entrepreneur who rented out a car to them. But I think the programmers will bombard her with so many technical and economic questions that the lady would prefer to escape from overly smart people and continue dealing with tights sellers. The coffee market is so not saturated with offers that even such a crooked business survives.
\nThe only thing left to add is that if programmers studied the issue before inventing things themselves, they would find that all their ideas have already been implemented and are working well. If you want to lose weight, ask me how. Or take a look at what the search engine yields for the query 'coffee machine monitoring'. <\/p>\n

Kokkuv\u00f5te<\/h4>\n

\nSo, to ensure tasty coffee in the office, you need to select a coffee machine, a coffee blend, and flexible IT solutions tailored to your needs.
\n
Allikas: habr.com<\/a><\/p>","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"

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