Zina mwazifukwa zazikulu zomwe akatswiri ambiri apamwamba a IT amawopa kulemba pa Habr nthawi zambiri amatchulidwa ngati chinyengo (amakhulupirira kuti siwozizira). Komanso amangoopa kuchepetsedwa, ndipo amadandaula chifukwa cha kusowa kwa nkhani zosangalatsa. Ndipo poganizira kuti tonsefe tinabwera kuno kuchokera ku "sandbox", ndikufuna kutaya malingaliro angapo abwino omwe angakuthandizeni kupeza njira yoyenera kwa inu nokha.
Pansipa modulirapo pali chitsanzo chakusaka mutu (wokhala ndi ma generalizations), kuwusintha kuti ugwirizane ndi anthu aluso ndikupanga dongosolo lolondola la nkhaniyo. Komanso pang'ono za kapangidwe ndi kuwerengeka.
PS, mu ndemanga mungathe kulankhula za vinyo wa ku Russia, popeza tidzakambirananso za izo.
Cholembacho ndichowonjezera lipoti langa kuchokera ku GetIT Conf, kujambula kwake .
Mawu ochepa onena za ine. Mtsogoleri wakale wa studio ya Habr content. Izi zisanachitike, adagwira ntchito pazofalitsa zosiyanasiyana (3DNews, iXBT, RIA Novosti). Pazaka 2,5 zapitazi, pafupifupi nkhani mazana anayi zadutsa m'manja mwanga. Tinapanga zambiri, tinalakwitsa, tinali ndi zokonda. Mchitidwewo unali wosiyanasiyana. Sindidzadziyesa kuti ndine habrawriter waluso kwambiri, koma, mwanjira ina kapena imzake, ndapeza zambiri ndi ziwerengero zamitundu yonse, zomwe ndikusangalala kugawana nazo.
Chifukwa chiyani anthu a IT amawopa kulemba?
Uwu si mndandanda wathunthu. Koma awa ndi mafunso omwe ayankhidwa mopitilira muyeso.
Mwa njira, ngati muli ndi zifukwa zanu zomwe simunalembe, kapena mukuwona "machimo" ofanana ndi ena (kupatula ulesi), lembani mu ndemanga. Kukambilana nkhani zonsezi kungathandize kuti zinthu ziyende bwino.
Chifukwa chiyani muyenera kulemba konse?
Ndiyika apa collage yomwe ndidasonkhanitsa kuchokera muzolembamo nkhani.
Chabwino, palinso zinthu zoterozo.
Kwa ine, mfundo yomaliza yokhudza dongosolo ndi yofunika pano. Mukamvetsetsa mutu ndipo mwakonzeka kuyika zina mwazodziwa zanu kapena zomwe mwakumana nazo pamapepala, muyenera kuyankha kwa owerenga pa liwu lililonse, teremu iliyonse ndi chisankho chilichonse chomwe mwasankha. Yakwana nthawi yoti mudzifufuze nokha. Mwachitsanzo, n'chifukwa chiyani mwasankha izi kapena luso? Mukalemba kuti "anzanga adalimbikitsa" kapena "Ndinali wotsimikiza kuti anali wozizira," anthu omwe ali ndi manambala amabwera kwa inu mu ndemanga ndikuyamba kuteteza maganizo awo. Chifukwa chake, muyenera kukhala ndi manambala ndi zowona kuyambira pachiyambi pomwe. Ndipo amafunika kusonkhanitsidwa. Kuchita zimenezi kudzakuthandizani kudziwa zambiri kapena kutsimikizira maganizo amene alipo.
Chofunika kwambiri ndi kusankha mutu
Nazi zitsanzo zingapo za zomwe zidakwera pamwamba chaka chatha:
Cap imasonyeza kuti mndandanda wamakono ndi wathunthu ukhoza kuwonedwa . Mwa zonsezi, timangokonda zamtunduwu. Ndipo izi ndi zomwe timapeza: pafupifupi gawo limodzi mwa magawo atatu a TOP 40 yomwe ndinatenga imakhala ndi mitundu yonse ya kufufuza, kotala ndi mavumbulutso, 15% ndi maphunziro ndi sayansi, zowawa ndi zodandaula 12% iliyonse, ndipo palinso zophatikiza za DIY ndi nkhani zomwe zimagwira ntchito komanso momwe .
Ngati mukufuna hype, ndiye kuti mitundu iyi ndi yanu.
Inde, kusankha mutu si chinthu chophweka. Atolankhani omwewo ali ndi "zolembera" pama foni awo a m'manja, pomwe amalemba zonse zomwe amakumana nazo masana. Nthawi zina malingaliro abwino amabwera kuchokera ku buluu, monga powerenga ndemanga za wina kapena kukangana ndi anzanu. Panthawiyi, muyenera kukhala ndi nthawi yolemba mutuwo, chifukwa mumphindi mukhoza kuiwala.
Kusonkhanitsa mitu mwachisawawa ndi njira imodzi yokha. Koma ndi thandizo lake, nthawi zambiri n'zotheka kupeza chinachake kugunda.
Njira ina imachokera kudera lanu laukatswiri. Pano muyenera kudzifunsa kuti, ndizochitika zotani zapadera zomwe ndidakhala nazo? Ndi zinthu ziti zosangalatsa zomwe ndingauze anzanga omwe sanakumanepo nazo? Kodi zokumana nazo zanga zingawathandize bwanji kuthetsa mavuto awo? Momwemonso, mumatenga kabuku ndikuyesa kulemba ~ 10 mitu yomwe imabwera m'maganizo mwanu. Lembani zonse, ngakhale mukuganiza kuti mutuwo siwosangalatsa kwambiri. Mwina pambuyo pake zidzasintha kukhala chinthu chofunika kwambiri.
Mutasonkhanitsa mitu yambiri, muyenera kuyamba kusankha. Cholinga ndi kusankha yabwino kwambiri. M'maofesi a akonzi, njirayi imachitika tsiku lililonse pamagulu olembera. Kumeneko, mitu imakambidwa pamodzi ndikugwiritsidwa ntchito. Ndipo malingaliro a ogwira nawo ntchito pankhaniyi amakhala ofunikira.
Kodi katswiri wa IT angapeze kuti mitu?
Pali mndandanda wotero.
Za mndandanda womwewo, koma wotanthauziridwa mabulogu amakampani, uli pano mu thandizo la Habr. Onani, mutha kupeza malingaliro ena pamenepo.
Ngati mukufuna kulowa pansi pakugwira ntchito ndi mitu, ndidzakhala ndi msonkhano waulere wa ola limodzi pa November 5 ku ofesi ya MegaFon. Padzakhala ziwerengero zosiyanasiyana ndi mitundu yonse ya malangizo ndi zitsanzo. Malo akadalipo. Tsatanetsatane ndi fomu yolembetsa ingapezeke .
Mutu: "Vinyo wanji waku Russia kuti amwe"?
Kenaka, ndikufuna kupereka chitsanzo chaching'ono cha momwe mungatengere mutu ndikusintha kwa owerenga. Komanso tcherani khutu ku zinthu zofunika polemba ndi kuwonetsera.
N’cifukwa ciani nkhani yokhudza vinyo inatengeledwa monga citsanzo?
Choyamba, zikuwoneka kuti si IT, ndipo izi zikhoza kukhala chitsanzo cha zomwe ziyenera kugogomezedwa muzowonetseratu kuti ziwoneke ndi chidwi pa Habré.
Kachiwiri, sindine sommelier kapena wotsutsa vinyo. Mkhalidwe umenewu umandiyika ine m’malo mwa amene amakhulupirira kuti iwo si nyenyezi monga amene ali pamwamba pa mlingo wa Habr. Komabe, ndimatha kunena nkhani yosangalatsa kwambiri. Funso lokha ndi kwa ndani komanso momwe ndingayankhire. M'munsimu.
Kodi mutuwu wachokera kuti?
Zonse ndi zophweka apa. Pambuyo ulendo wina wa Crimea wineries, Ndinalemba za nkhani ndi malonda. Sindinakhudze kwambiri mutu wa vinyo womwewo, koma udakambidwa mu ndemanga, ndipo mauthenga awiri adatulukira pamenepo:
Pansi pawo, panali anthu pafupifupi khumi ndi awiri omwe amawafunsa poyera kuti awatumizire uthenga wachinsinsi. Mwachiwonekere mutuwu ndi wongopeka! Ndipo mutha kuyitengera ku banki yanu ya nkhumba. Koma funso lina likubwera: ndine ndani kuti ndilankhule za vinyo wa ku Russia?
Si milungu yomwe imawotcha miphika, komanso si a Schumacher omwe amaphunzitsa m'masukulu oyendetsa galimoto. Chifukwa chake, amateurs odziwa zambiri amathanso kunena zinthu zambiri zosangalatsa, pokhapokha atayang'ana kawiri ndikukonza zomwe akudziwa. Chabwino, ngati tikhudza mutu wa hype, ndiye kuti zonse ndizosangalatsa kwambiri. Mwachitsanzo, mu hub ""Pafupifupi nkhani zonse zapamwamba sizinalembedwe konse ndi anthu a HR.
Kotero, mutu wa vinyo unandisangalatsa zaka zingapo zapitazo. Koma ndimayesetsa kuyandikira osati ngati chidakwa chakale, koma kuchokera ku kafukufuku wofufuza. Ndili ndi Vivino yotupa pa smartphone yanga, kuphatikiza zaka zingapo ndikudzipangira ndekha vinyo kuchokera ku mphesa kuchokera ku dacha pafupi ndi Moscow. Ndi miyezo ya winemakers, izi sikokwanira. Koma muzochita zanga (kupanga vinyo) pali zopambana zonse komanso zoyesayesa zosapambana, zomwe zimandikakamiza kuti ndifufuze pa intaneti kwa nthawi yayitali kufunafuna malangizo kuchokera kwa ochita bwino ndikuwunika. Mwaviyo, ndingusaniya fundu zinandi zo ndingagaŵiya ŵanthu wo afumbanga kuti “vichi nditenere kugula?”
Zomwe zachitika patsogolo pathu
Yakwana nthawi yoti tiwone zomwe Runet imatipatsa pamutuwu. Ngati tingotenga upangiri kapena chidziwitso kwa oyamba kumene, ndiye kuti sindinapeze zinthu zadongosolo kapena zopanga dongosolo. Pali zofalitsa pa Lifehacker ndi zina zotero, pali mabulogu amakampani ogulitsa, pali mabulogu amitundu yonse ya sommeliers. Koma izi siziri zofanana. M'magwero osakhala apakati mupeza upangiri wamba womwe sungakuthandizeni kusankha, kapena malingaliro odwala a wina. Ndipo mwa apadera ... amalankhula kumeneko kwa iwo omwe akhala mu phunziroli kwa nthawi yayitali.
Pano pali chitsanzo cha uphungu wochokera kwa katswiri wozizira kwambiri, mphunzitsi wa sukulu za sommelier (sinditchula dzina lake chifukwa ndimamulemekeza). Katswiri wina amalowa m’sitolomo, n’kuima m’kanjira ka vinyo, n’kuyang’ana mozungulira, n’kutenga botolo limodzi n’kunena kuti imeneyi ndi njira yabwino. Iye ndi wochokera kudera lakuti ndi lakuti la Chile. Ili ndi fungo lamphamvu la zipatso zakuda, cassis, violet, vanila ndi mkate wokazinga. Amabwezera botololo n’kumeta linalo. Mitundu yofananira ya mayina ndi ma adjectives imafotokozedwa molingana ndi iye, koma mwanjira ina. Ndipo monga chowonjezera pali china chake chokhudza zolemba za mabulosi akukuda ndi zonyezimira za chokoleti. Ndiye zonsezi zikubwerezedwa 15-20 nthawi, koma ndi mabotolo osiyana. Mapangidwe a mayina ndi ma adjectives amasintha pang'ono, koma ndikutsimikiza kuti oyamba kumene adatayika ngakhale woyamba.
Chifukwa chiyani? M'njira yosakhala mwadongosolo ndikutsata omvera apamwamba. Ngati mwayesa kale osachepera kotala la zomwe katswiriyo adalimbikitsa, mungagwiritse ntchito malangizo ake kuti musankhe botolo lanu lotsatira. Nthawi zina kudzakhala thumbs pansi.
Ndipo sindinalankhulepo zomwe zikuchitika pa YouTube ndi ulamuliro wawo wa "sommeliers" wazaka 18 omwe achotsedwa kale kwinakwake.
Kodi nkhaniyo ikuyamba kuti?
Mukasankha mutu, muyenera kupanga mutu wogwira ntchito.
Mutu wa ntchito umayika njira yolondola. Zimatengera kuchuluka kwa madzi omwe adzakhale m'mawuwo pambuyo pake, komanso kangati mudzadula ndikulembanso.
Ngati mutu wogwira ntchito ukumveka ngati "Vinyo wamtundu wanji", ndi chirichonse ndipo palibe kanthu panthawi yomweyo. Tizama munkhaniyi. Timafunikira zenizeni. Mutwe wakuti “Vino Waku Russia Wakunweka” ukulongora kuti tikwenera kuyowoya umo vinyo withu wakupambana na vinyo wa ku vigaŵa vinyake. Kale bwino. Ndipo ndi nthawi yoti tidzifunse kuti, kodi tikufuna kuchita chiyani kwenikweni komanso kwa ndani?
Mwachiwonekere, kukwera komwe tidapanga Google kale sikunali kwadongosolo. Ndikukhulupirira kuti anthu omwe ali ndi malingaliro aukadaulo amayesa kugawa ndikuyika zonse m'mashelufu. Zidzakhala zovuta kuti aphunzitse maukonde awo opangidwa ndi neural pa mfundo zomwe zimaperekedwa ndi akatswiri omwe ali ndi sommeliers. Chiwindi sichidzatha kupirira, komanso chidzakhala cholemetsa pa chikwama. Chifukwa chake, mutu wogwira ntchito ukhoza kukhala: "Zomwe mungagule vinyo waku Russia: kalozera wa akatswiri a IT." Timachigwiritsa ntchito kulongosola omvera athu ndi kudzitsimikizira tokha kuti chidziŵitsocho chidzaperekedwa mwadongosolo. Kuphatikiza apo, padzakhala chiwongolero chogulira mkati, osati kungoganiza chabe. Ndipo Habr sadzafunsanso chifukwa chake padziko lapansi nkhani yokhudza mowa idawonekera pano.
Timakonza ma invoice
Pakadali pano, ndikofunikira kumvetsetsa ngati titha kuyankha mafunso onse omwe ali pamutuwu. Ndipo ngati tikusowa chinachake, mipata iyenera kudzazidwa tisanayambe kulemba.
1. Poyambira, monga momwe Cap ikunenera, ndi mphesa. Timawonjezeranso mutu wa zosakaniza apa. Nthawi zambiri zimakhala zopanda malire, koma kutengera mitundu ya mphesa, mutha kuganiza zomwe mungayembekezere pazochitika zilizonse.
Ndikofunikiranso kukumbukira za shuga. Yisiti ya vinyo imafa pamene wort ili ndi mowa pafupifupi 14%. Ngati panthawiyi (kapena kale) shuga mukuyenera kutha, vinyo adzakhala wouma. Ngati mphesazo zinali zokoma, yisiti sichidzatha "kudya" shuga wonse, ndipo idzakhalabe. Chifukwa chake, pali gawo lalikulu loyesera, kuyambira nthawi yokolola mphesa (pamene imalendewera, imayamba kutenga shuga), ndikuletsa kupesa m'njira zosiyanasiyana.
2. Koma ukawafunsa opanga vinyo, adzaika mphesa pamalo oyamba, osati mphesa;
Terroir, m'njira yosavuta, ndi dera lomwe lili ndi mawonekedwe akeake anyengo komanso nthaka. Kumbali imodzi ya phirilo kumakhala kofunda, mbali inayo kungakhale kwamphepo kale komanso kozizira. Komanso dothi losiyana. Motero, mphesa zidzalawa mosiyana.
Chitsanzo chabwino cha terroir ndi vinyo wa Massandra "Red Stone White Muscat". Malinga ndi mtundu wawo, iyi ndi imodzi mwa mitundu ya muscat, yomwe imasonkhanitsidwa pagawo laling'ono la mahekitala 3-4 okhala ndi dothi lofiira lamwala. Chinthu chokha chomwe chiri chosadziwika kwa ine ndi momwe mahekitala 3-4 amasonyezera kupezeka kwawo kwa chaka chonse pamashelefu onse a vinyo m'dzikoli. Koma imeneyo ndi nkhani ina.
Kutchula kale ndi dera lomwe malamulo okhwima opangira vinyo amagwiritsidwa ntchito (kugwiritsa ntchito mitundu, zosakanikirana, ndi zina zambiri). Mwachitsanzo, ku Bordeaux kuli zilembo pafupifupi 40.
Chabwino, kawirikawiri, nyengo yachigawo ndiyofunika kwambiri. Ndipo apa tikubwera ku mutu waku Russia.
Kodi vuto la vinyo waku Russia ndi chiyani?
Choyamba, monga ndikuwonera, kupanga vinyo kutangoyamba kumene. M'zaka zapitazi idasweka nthawi zambiri ndi zigawenga, nkhondo, perestroikas ndi zovuta. Pafupifupi m'malo onse, kupitiliza kumasweka, zomwe ndizofunikira kwambiri pakupanga vinyo.
Vuto lachiwiri ndi nyengo. Kuno kukuzizira ndipo nyengo siikhazikika. Mphesa zimafuna dzuwa kwambiri. Popanda izo, zipatsozo zimakhala ndi asidi wambiri ndi shuga wochepa.
Ichi ndi gawo lochokera ku bukhu la vinyo waku Russia. Lili ndi kafukufuku wapachaka wa nyengo kumadera osiyanasiyana. Ngati titenga zofanana kwa Spain yemweyo, palibe pafupifupi zaka zoyipa kumeneko.
Monga chitsanzo chamoyo, ndipereka mipira yaying'ono iyi pa chithunzi chomwe chinatengedwa kumapeto kwa September. Izi ndi zomwe ziyenera kukhala mphesa mu dacha yanga ngati si chilimwe chozizira.
Choncho chaka chino ndinatsala wopanda Isabella wanga. Komabe, idasinthidwa ndi cider yonunkhira, yomwe tsopano yadutsa molimba mtima maulendo 13 ndipo sakhala chete.
3. Mwinamwake mumaphunzira kupanga vinyo kwa moyo wanu wonse. Pali ma nuances miliyoni omwe muyenera kukumbukira ndipo musaphonye mphindi zoyenera. Ndikosavuta kuwononga vinyo, koma kuti muwongolere pamafunika chidziwitso. Tikhoza kulankhula za izi kosatha. Choncho, m'malingaliro anga, vinyo ndi mphambano ya luso ndi zamakono (chidziwitso, njira, njira).
Momwe mungawunikire vinyo
Ngati molingana ndi malamulo, muyenera kudalira nambala yaposachedwa ya GOST 32051-2013, yopangidwa ndi anthu anzeru. Imafotokoza chilichonse mpaka pang'onopang'ono, kuphatikiza njira zolawa, kuphatikiza pafupifupi makulidwe a magalasi.
Komabe, pali mfundo yaikulu yakuti “palibe chowerengera zokonda.” Ndipo ngati zisonyezo zamtundu wa vinyo zitha kukhala zambiri, ndiye kuti mphesa, zophatikizika, terroirs ndizokonda za aliyense.
Mwachitsanzo, ine ndi mkazi wanga timavomereza pankhaniyi 70 peresenti yokha. Ndipo ziribe kanthu kuti mlingo wa botolo lotsatira la Saperavi ndi wapamwamba bwanji, kwa ine, chabwino kwambiri, zidzakhala ngati "inde, vinyo wabwino." Koma osati wanga. Ndipo iyi ndiye mfundo yofunika kwambiri yomangamo, pomwe anthu onse ndi ma sommeliers amagwira ntchito ndi zilembo zabwino/zoyipa, kulimbikitsa zabwino zonse motsatana.
Mavoti ndi malingaliro a akatswiri amathandizanso posankha. Mwachitsanzo, mabotolo akhoza kuikidwa chizindikiro cha vinyo ameneyu kuchokera m’magazini odziwika bwino monga Wine Enthusiast kapena Wine Advocate, opangidwa molingana ndi dongosolo la mfundo zana la Robert Parker. Koma izi zikugwiranso ntchito ku gawo lokwera mtengo kwambiri la vinyo.
Katswiri wa vinyo Arthur Sargsyan amagwira ntchito zambiri ku gawo la Russia. Kuyambira 2012, wotsogolera wolemba "Vinyo waku Russia" adasindikizidwa pansi pa ukonzi wake, ndipo chaka chino, pamodzi ndi Roskachestvo, adayang'ana ntchito ina - "" M'mwezi wa Meyi, adagula mabotolo 320 a vinyo wapanyumba mumsika wogulitsa ku Moscow mugulu mpaka ma ruble 1000, adasonkhanitsa gulu la anthu 20, ndipo chifukwa cha ntchito yawo, mabotolo 87 adagwera m'gulu lovomerezeka.
Tsopano akukonzekera kuzungulira kwachiwiri, komwe agula zitsanzo zambiri. Akukonzekera kutulutsa lipotili kumapeto kwa December.
Kuphatikiza pa malingaliro a akatswiri, "thandizo lochokera kwa omvera" nthawi zambiri limathandiza. Pogwiritsa ntchito pulogalamu ya Vivino, mumayang'ana chizindikirocho ndikuwona zomwe ogula ena adamwa apatsa. Malinga ndi zomwe ndawonera, chilichonse chomwe chimaposa mfundo za 3,8 chikhoza kutengedwa kukayesedwa. Chokhacho ndikuti mutatha kupanga sikani muyenera kuyang'ana nthawi zonse ngati mtundu wa vinyo komanso makamaka chaka ndi wodziwika bwino. Ngati sichoncho, mutha kusintha pamanja zomwe zalowetsedwa pamenepo ndikupeza zomwe mukuyang'ana.
Kusankha algorithm
Kwa oyamba kumene, ndizosavuta: yambani ndi mphesa (zosakaniza), pezani mitundu yanu, pezani opanga anu. Unikani momwe mtundu wa vinyo wawo umakhalira m'mizere yodziwika bwino chaka chonse. Onani Vivino ndi mabuku ofotokozera.
Inde, pali chinthu chonga "mood"! M'nyengo yotentha, mwachitsanzo, mukufuna chinachake chozizira ndi chopepuka; mu kugwa, pa kebabs, mukufuna chinachake chowawa kwambiri ndi tart (tannin). Pali zosankha zambiri, ndipo simuyenera kuyesa kudziyika nokha mu ma templates monga "wofiira kwa nyama, woyera kwa nsomba, champagne cha Chaka Chatsopano." Izi ndi zamwano komanso zachiwopsezo.
Zotsatira zake, timapeza chiwembu chotsatirachi: mawonekedwe apano → mitundu (yophatikiza) → dera → wopanga → Vivino → botolo. Koma izi si chiphunzitso. Yesani zinthu zatsopano, chifukwa nthawi zambiri zinthu zosangalatsa komanso zosayembekezereka zimachitika.
Kotero, ngati invoice yasonkhanitsidwa, ndipo mkati mwa mutuwo mwakonzeka kuyankha mafunso onse omwe mungathe, muyenera kupita ku dongosolo. Ngati mipata ipezeka, iyenera kudzazidwa musanalembe, apo ayi mukamagwira ntchito palembalo, mutha kutenga kachilombo kakukayikitsa ndikukulitsa kuzengereza.
Kapangidwe ka Article
Imatsatira osankhidwa mtundu. Positi ya encyclopedic idzakhala ndi imodzi, ndemanga idzakhala ndi ina.
Koma kawirikawiri pali lamulo labwino - zinthu zonse zosangalatsa ziyenera kukhala pafupi ndi chiyambi momwe zingathere.
Wowerenga amatsegula nkhaniyo, amapukuta pang'ono, ndipo ngati sakuwona chilichonse chosangalatsa, amachoka. Mwambiri, kuyankhula za kapangidwe ndi mutu wankhani yosiyana.
Kwa ife zikhala motere:
- Popeza nkhaniyi ndi ya Habr, ndikofunikira kufotokozera mwachangu zomwe mavinyo achite papulatifomu ya IT. Apa tikukweza vuto lalikulu kuti zambiri pamutuwu m'malo ambiri ndizoyenera kuphunzitsa ma neural network ndipo, kwenikweni, ndi data yayikulu. Ndipo timafunika njira mwadongosolo.
- Pamalo achiwiri padzakhala holivar "zapakhomo vs zotumizidwa kunja". Idzakhala ngati mfundo yofunika kwambiri kwa owerenga.
- Potengera mbiri ya holivar, mutha kudziwa kale momwe mavinyo amasiyanirana.
- Njira zowunikira komanso zolemba zitha kuperekedwa m'mabokosi akulu.
- Kugula algorithm komwe timayambira pamalingaliro, mphesa (kuphatikiza) ndikumaliza ndi "thandizo la holo."
- Choyikapo cha slag ndi icing pa keke yathu. Zomwe zimatchedwa "mapeto achiwiri" njira, pamene mwaphimba kale mutu wonsewo ndikuwoneka kuti mukutha, koma perekani chidziwitso china chothandiza.
Kuti owerenga amalize kuwerenga
Mawuwa ali ndi lingaliro la kugwiritsidwa ntchito. Kuti owerenga asayang'ane pakati, muyenera kutsatira lamulo limodzi: osasiya chinsalu chonse cha mawu opanda kanthu. Ndipo chinthu choyamba muyenera kuganizira ndi timitu tating'ono.
Nthawi zambiri, mutu wa magwiritsidwe ake ndi waukulu. Mafunso ambiri amawuka pamenepo, monga "chifukwa chiyani wowerenga adasiya gawo lotere", "chifukwa chiyani adapitilira ndikutseka", komanso chofunikira kwambiri, "chifukwa chiyani sanapitirire chinsalu chachiwiri". Nthawi zambiri chifukwa chake ndi zolakwika zazing'ono zomwe zimatha kukonzedwa mu theka la miniti. Mwachitsanzo, vuto la mitu yosagwirizana. Ndinalemba zambiri za iye .
M'malo ouma
- musawope kugawana zomwe mwakumana nazo zenizeni
- lankhulani kwa omwe alibe (ongoyamba kumene ndi omvera oyamikira kwambiri)
- mitu ikufunika kusonkhanitsa, iyi si njira yofulumira
- yambani kulemba ndi mutu wina wogwira ntchito (palibe zongowonjezera kapena zofotokozera)
- mumapangidwe, kokerani zinthu zonse zosangalatsa kwambiri pamwamba (ngati mawonekedwe amalola)
- Yu - kugwiritsa ntchito
Ndipo chofunika kwambiri, luso lolemba limapangidwa, ndipo izi zimafuna kuchita.
Inde, pali china chake chomwe sichinanenedwe pamutu wa vinyo, pogwiritsa ntchito chitsanzo chomwe tidasanthula khitchini pokonzekera positi. Kuti ndisasokoneze positi, ndikuyiyika pansi pa wowononga.
Ngati mukufuna, dinani apa.
Ndizovuta kulangiza opanga enieni apakhomo. Nthawi zambiri, ma assortment awo amayendetsedwa ndi mizere ya bajeti, yomwe mashelufu onse amadzazidwa, ndipo china chake chothandiza chimawonekera mwachangu ndikutha msanga. Izi ndizomveka, chifukwa pali maulendo ang'onoang'ono. Ngati mzere wa vinyo ndi sitepe pamwamba pa choyambiriracho, mawu akuti Reserve atha kuwoneka palembalo, lomwe lingagwiritsidwe ntchito ngati chiwongolero chowonjezera.
Pa slide pamwambapa ndinalemba mitundu ingapo ndi mafakitale omwe mungathe kumvetsera ngati kuli kofunikira.
Ndizosavuta ndi mphesa. Odziwika kwambiri padziko lapansi ndi cabernet sauvignon ndi merlot. Ndi iwo mungathe kumvetsa bwino tanthauzo la mfundo monga dera, terroir, komanso matsenga a winemakers. Pazonse pali mitundu yoposa zikwi zisanu ndi zitatu za mphesa. Ndipo Russia ili ndi autochthons yake, mwachitsanzo, Tsimlyansky wakuda, Krasnostop, Siberian. Awiri oyambirira angapezeke mosavuta m'masitolo osiyanasiyana a pa intaneti ndipo ndikupangira kuyesa.
Ngati tilankhula za mavinyo apadera mu gawo la bajeti, yang'anani mozama izi:
Awiri oyamba amachokera pamwamba pa mlingo wa Sargsyan. The 2016 Alma Valley Red blend ndi vinyo wosangalatsa kwambiri komanso woyenera kuyesa. Pinki yomwe ili pakatikati imachokera ku mphesa ya Zweigelt. Osati mwaluso, koma zidzakuthandizani kupeza lingaliro la vinyo waku Russia wa rose, omwe ndi ochepa kwambiri pamsika.
Kumanja kuli mitundu yosakanikirana yamavinyo ochokera ku Bordeaux - cabernet ndi merlot, vintage 2016. Anyamata ochokera ku New Russian Wine amayendera ma wineries osiyanasiyana, sankhani zabwino kwambiri ndikugula zochuluka. Koma izi ziri mu chiphunzitso. M'zochita, zimakhala zovuta kusunga khalidwe muzinthu zazikulu ngakhale pa chomera chimodzi. Choncho, muyenera kukonzekera kuti lero mudagula chakumwa chimodzi, ndipo mu mwezi umodzi pakhoza kukhala wina mu botolo lofananalo pa alumali. Zoonadi, izi ndizovuta kwa mavinyo onse akuluakulu, ndipo oledzera akale ali ndi lamulo lakuti ngati mutagula vinyo ndikuzikonda, muyenera kubwereranso ku sitolo yomweyo kuti mukatengeko. Chifukwa mu gulu lotsatira likhoza kukhala kale kuchokera ku "mbiya" yosiyana.
Sangalalani!
Source: www.habr.com