{"id":35061,"date":"2019-10-31T22:02:07","date_gmt":"2019-10-31T19:02:07","guid":{"rendered":"https:\/\/prohoster.info\/blog\/kak-organizovat-kofe-v-ofise\/"},"modified":"2019-10-31T22:02:07","modified_gmt":"2019-10-31T19:02:07","slug":"kak-organizovat-kofe-v-ofise","status":"publish","type":"post","link":"https:\/\/prohoster.info\/ro\/blog\/news\/kak-organizovat-kofe-v-ofise","title":{"rendered":"Cum s\u0103 organiza\u021bi cafeaua \u00een birou","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

Organizarea cafelei \u00een birou este foarte simpl\u0103. Dar dac\u0103 lucrezi de mul\u021bi ani cu ma\u0219ini de cafea, cafea \u0219i solu\u021bii IT pentru cafea, ui\u021bi c\u0103 unii oameni ar putea s\u0103 nu \u0219tie lucruri elementare. Articolul \u201eC\u00e2\u021bi programatori sunt necesari pentru a bea o cea\u0219c\u0103 de cafea<\/a><\/noindex>\u00bb. <\/p>\n

\u00cen orice profesie exist\u0103 un anumit tip de imersiune, deformare profesional\u0103. Pentru a sim\u021bi asta, \u00eencearc\u0103 s\u0103-\u021bi aminte\u0219ti cum te sim\u021beai atunci c\u00e2nd nu \u0219tiai s\u0103 citesti. De aceea, repet pentru mine lucruri evidente, dar se pare c\u0103 pentru mul\u021bi aceasta este o descoperire. Scopul articolului de mai jos este s\u0103 explice cum trebuie s\u0103-\u021bi construie\u0219ti afacerea de cafea pentru birouri. <\/p>\n

\"Cum
\n<\/p>\n

Fondul afacerii de cafea, indiferent de loca\u021bie<\/h3>\n

\nOrice proiect poate avea clien\u021bi externi \u0219i interni. C\u00e2nd organizezi un punct de cafea la o benzin\u0103rie, \u00eentr-un salon de telecomunica\u021bii sau \u00eentr-un centru comercial, te orientezi spre clientul extern. C\u00e2nd creezi o zon\u0103 de cafea \u00een birou, folose\u0219ti acelea\u0219i principii organizatorice, dar le corectezi pu\u021bin, \u00een func\u021bie de condi\u021biile impuse de clientul t\u0103u intern. <\/p>\n

Prima regul\u0103 a cafelei<\/b> \u2013 nu trebuie s\u0103 compromi\u021bi calitatea cafelei. Ai nevoie de un gust bun, recunoscut \u0219i repetabil pe termen lung. Aceast\u0103 \u021bint\u0103 se atinge exact la fel ca \u0219i \u00een v\u00e2nz\u0103rile de cafea \u00een re\u021bele avansate de benzin\u0103rii \u2013 o ma\u0219in\u0103 de cafea automat\u0103 bun\u0103, o amestecare corect aleas\u0103 a boabelor \u0219i monitorizarea st\u0103rii tehnice a zonei de cafea. Acesta este fundamentul afacerii de cafea.
\n<\/a><\/noindex>
\n\"Cum
\nCol\u021bul de cafea din birou<\/i><\/p>\n

\u00cen articol, programatorii au prins exact partea \u201eclientului\u201d a \u00eentreb\u0103rii \u2013 urm\u0103rirea a cine \u0219i c\u00e2t a b\u0103ut, memorarea b\u0103uturilor preferate, tragerea la sor\u021bi a premiilor. G\u00e2ndirea lor este absolut corect\u0103. Apropo, direc\u021bia de g\u00e2ndire a programatorilor din aceast\u0103 companie este corect\u0103, chiar \u0219i despre premii pentru fiecare cea\u0219c\u0103 de cafea \u0219i-au amintit. <\/p>\n

Av\u00e2nd \u00een vedere c\u0103 eroii nu sunt \u00eenc\u0103 utilizatori \"experimenta\u021bi\" ai ma\u015finilor de cafea, ei nu cunosc aspectele tehnice ale procesului \u2014 \u00eentre\u021binerea serviciului pentru ma\u015finile de cafea. Cine va efectua \u00eentre\u021binerea tehnic\u0103, repararea, \u00een ce termeni \u0219i \u00een ce condi\u021bii? O piatr\u0103 de \u00eencercare poate deveni chiar o \u00eentrebare at\u00e2t de simpl\u0103: \u201eCine va sp\u0103la zilnic sistemul de lapte al ma\u015finii de cafea?\u201d Este o chestiune trivial\u0103 de 10-15 minute, dar zilnic. Poate fi \u00eencredin\u021bat\u0103 unui manager de birou, se poate numi un responsabil, sau se poate ignora \u0219i, dup\u0103 c\u00e2teva luni, se poate pierde posibilitatea de a savura cappuccino \u0219i latte. <\/p>\n

Sau, de exemplu, ma\u015fina de cafea trebuie sp\u0103lat\u0103 cu produse speciale, care trebuie de asemenea cump\u0103rate, altfel vei gusta cafea cu detergent. Pre\u021bul specialit\u0103\u021bilor chimice este modest \u2013 12 ruble pe zi, dar c\u00e2te ori a fost nevoie ca mae\u0219tri s\u0103 cur\u0103\u021be ma\u015finile de consecin\u021bele economiei la materialele consumabile... <\/p>\n

Aduc cele mai simple exemple, de fapt, sistemul de monitorizare \u021bine cont de peste 400 de parametri de func\u021bionare ai dispozitivului. Ma\u015fina de cafea este un echipament complex \u0219i costisitor, pentru care produc\u0103torul prescrie o mul\u021bime de lucr\u0103ri de reglementare, destinate prevenirii posibilelor defecte ale aparatului. Echipamentele profesionale de calitate sunt concepute pentru decenii de func\u021bionare, cu condi\u021bia unei \u00eentre\u021bineri tehnice corecte. <\/p>\n

Funda\u021bia unei afaceri solide \u00een domeniul cafelei pentru v\u00e2nz\u0103rile continue de cafea \u2013 o ma\u015fin\u0103 de cafea automat\u0103, o amestecare special aleas\u0103 de cafea \u0219i un \u00eentreg complex de solu\u021bii IT, destinate preven\u021biei func\u021bion\u0103rii echipamentului. <\/p>\n

Cele trei colane ale afacerii cu cafea<\/h3>\n

\nDac\u0103 tot ce s-a spus mai sus vi s-a p\u0103rut complicat \u0219i dori\u021bi foarte mult s\u0103 externaliza\u021bi problema cafelei c\u0103tre un contractor, ve\u0219ti mai pu\u021bin \u00eencurajatoare v\u0103 a\u0219teapt\u0103. Realit\u0103\u021bile tehnice din lume nu \u00eei scutesc nici pe contractori, dar el le va rezolva pe cheltuiala dumneavoastr\u0103 \u0219i nu \u00eentotdeauna \u00eentr-un mod optim. Verificat pe mii de puncte de cafea care sunt conectate la sistemul nostru de monitorizare a ma\u015finilor de cafea. Vrei s\u0103 ai cafea delicioas\u0103, toate \u00eentreb\u0103rile cheie trebuie s\u0103 fie \u00een m\u00e2inile tale. Identific\u0103m obstacolele pe drumul iubitorilor de cafea din birou.<\/p>\n

Alegerea ma\u015finii de cafea<\/h4>\n

\n\u00cen primul r\u00e2nd, trebuie s\u0103 alegi ma\u015fina de cafea singur, ghid\u00e2ndu-te dup\u0103 propriile criterii.
\nCriteriul principal este prepararea automat\u0103 a cafelei. Pentru birou, nu se potrivesc nici espresoarele electrice, nici ma\u0219inile profesionale pentru cafenele. Acesta este ceea ce programatorii au \u00een\u021beles, dar apoi au l\u0103sat situa\u021bia la discre\u021bia unei doamne inventive care le-a propus \u00een leasing... Ce anume? Istoria omite acest detaliu. Patru butoane, care execut\u0103 51 de comenzi \u2013 aceasta este o informa\u021bie f\u0103r\u0103 sens. Unit\u0103\u021bile coreene \u0219i chineze au o mul\u021bime de butoane care pot fi ap\u0103sate cu toat\u0103 sinceritatea \u0219i care nu afecteaz\u0103 deloc func\u021bionarea aparatului de cafea. Produc\u0103torii italieni de ma\u0219ini de cafea sunt o poveste plin\u0103 de necunoscute. R\u0103m\u00e2n 3-4 branduri cunoscute, dar acestea cost\u0103 \u201epeste medie\u201d la prima vedere. <\/p>\n

Nu va fi nevoie s\u0103 cheltui\u021bi nici m\u0103car 30 de minute pentru a \u00eenv\u0103\u021ba s\u0103 folosi\u021bi o ma\u0219in\u0103 de cafea automat\u0103. <\/p>\n

Alegerea amestecului de cafea<\/h4>\n

\n\u00cen al doilea r\u00e2nd, calitatea amestecului de cafea influen\u021beaz\u0103 gustul cafelei. Este greu de contestat aceast\u0103 afirma\u021bie. Sunt aproape sigur c\u0103, \u00eempreun\u0103 cu contractul de \u00eenchiriere pe termen lung, autorii au semnat \u0219i o clauz\u0103 \u00een care se stipuleaz\u0103 c\u0103 vor utiliza un amestec de boabe pe care \u00eel va furniza proprietarul ma\u0219inii de cafea. (\u00cen caz contrar, nu are sens leasingul \u0219i \u00eenchirierea). A\u0219adar, punctul cheie care influen\u021beaz\u0103 cafeaua lor a fost trecut cu vederea. <\/p>\n

Dac\u0103 un birou-manager se va ocupa de cafeaua pentru ma\u0219ina de cafea de birou, ace\u0219tia nu vor c\u00e2\u0219tiga mare lucru. O ma\u0219in\u0103 de cafea bun\u0103 este setat\u0103 pentru un anumit tip de amestec de boabe. Ideal, set\u0103rile ar trebui ajustate lunar de c\u0103tre un specialist. Dac\u0103 fiecare kilogram de cafea provine dintr-un nou lot, de la un nou produc\u0103tor, fie trebuie s\u0103 chema\u021bi un specialist pentru ajust\u0103ri, fie v\u0103 va fi servit un b\u0103utur\u0103 cu gust de cafea. De asemenea, trebuie ad\u0103ugat un punct despre ce sistem de lapte are ma\u0219ina de cafea \u00een aceast\u0103 configura\u021bie? Cafeaua gustoas\u0103 este f\u0103cut\u0103 cu lapte natural. Frigiderul se afl\u0103 l\u00e2ng\u0103 ma\u0219in\u0103 sau punem un pachet de lapte \u0219i o pai? <\/p>\n

\u00centre\u021binerea ma\u0219inii de cafea nu a fost discutat\u0103 cu antreprenorul de c\u0103tre utilizatori \u00een aceast\u0103 etap\u0103, ceea ce este p\u0103cat. De exemplu, la o temperatur\u0103 de preparare de 93,3 se ob\u021bine o cafea perfect\u0103, iar dac\u0103 se prepar\u0103 b\u0103utura cu ap\u0103 clocotit\u0103 la 99 de grade, se va ob\u021bine un gust amar. Temperatura este, desigur, reglat\u0103 de specialist. Set\u0103rile depind chiar \u0219i de tipul de vase utilizate \u2013 pahare pentru cafea sau c\u0103ni ceramice. Capacitatea termic\u0103 a unei c\u0103ni ceramice este mai mare, iar \u00een cafenele este obi\u0219nuit s\u0103 se \u00eenc\u0103lzeasc\u0103 vasele. Este foarte dr\u0103gu\u021b c\u0103 autorul a adus de acas\u0103 o can\u0103 cu farfurie, dar asta nu garanteaz\u0103 c\u0103 cafeaua sa va fi perfect\u0103. <\/p>\n

\"Cum
\nZilele serviciului de \u00eentre\u021binere<\/i><\/p>\n

Solu\u021bii IT pentru ma\u0219ina de cafea<\/h4>\n

\nPot enumera nuan\u021bele \u00eenc\u0103 mult timp, dar partea a treia este cea mai interesant\u0103 pentru mine \u2013 solu\u021biile IT pentru \u00eentre\u021binerea ma\u0219inii de cafea. Am men\u021bionat deja monitorizarea st\u0103rii tehnice a aparatului, acum vine partea \u201eclientului\u201d, care influen\u021beaz\u0103 economia utiliz\u0103rii ma\u0219inii de cafea. <\/p>\n

Prima \u0219i cea mai evident\u0103 solu\u021bie este s\u0103 g\u0103sim o modalitate de a num\u0103ra c\u00e2te ce\u0219ti s-au b\u0103ut. Programatorii sunt cu adev\u0103rat minuna\u021bi, deoarece \u0219i-au dat seama de asta \u00een prima zi de utilizare a ma\u0219inii de cafea. Unii \u0219efi de benzin\u0103rii ajung la asta dup\u0103 ani de zile. IT-i\u0219tii au parcurs rapid drumul de la o bucat\u0103 de h\u00e2rtie \u0219i foi Google la automatizare. Acest proces trebuie s\u0103 se desf\u0103\u0219oare f\u0103r\u0103 implicarea \u201efactorului uman\u201d. <\/p>\n

Urm\u0103torul pas logic este s\u0103 identific\u0103m cine a b\u0103ut ce cafea. S\u0103 te str\u00e2ngi c\u00e2te 400 de ruble pentru cafea \u2013 asta, \u00een opinia mea, este zg\u00e2rcenie din partea angajatorului. Dar, a\u0219a s-a decis, a\u0219a s-a decis. O variant\u0103 posibil\u0103 ar fi v\u00e2nzarea de cafea, astfel de op\u021biuni exist\u0103, iar ele sunt realizate prin mijloace tehnice moderne. Se stabilesc pre\u021buri speciale pentru angaja\u021bii proprii etc. Este, totu\u0219i, mai bine perceput ca \u201ene str\u00e2ngem pentru cafea \u0219i pr\u0103jituri\u201d. V\u00e2nzarea de cafea pe baza de permise \u2013 este o idee func\u021bional\u0103. \u00cen unele cazuri, e mai important s\u0103 protej\u0103m ma\u0219ina de cafea de vizitatorii str\u0103ini, astfel c\u0103 distribu\u021bia de cafea pe baza de permise func\u021bioneaz\u0103 foarte bine. <\/p>\n

\"Cum
\nAccesul la cafea pe baz\u0103 de permis sau chitan\u021b\u0103<\/i><\/p>\n

Recunoa\u0219terea clientului prin intermediul camerelor video este at\u00e2t de la mod\u0103, \u00eenc\u00e2t \u00een America s-au \u00eenceput deja interdic\u021biile de a recunoa\u0219te pe toat\u0103 lumea la fiecare col\u021b. <\/p>\n

Iar pentru ce a\u0219 oferi un premiu, este ideea de a g\u00e2ndi punctele bonus pentru fiecare cea\u0219c\u0103 de cafea consumat\u0103. Este necesar s\u0103 stimul\u0103m consumul. Marketerii nu \u00een\u021beleg din prima c\u00e2t de genial este acest lucru. E clar c\u0103 sunt adev\u0103ra\u021bi programatori, care lucreaz\u0103 pentru rezultat, nu \u201ecai sferici \u00een vid\u201d. Se vede sim\u021bul afacerii \u2013 imediat se vorbe\u0219te despre patent \u0219i dorin\u021ba de a profita de departamentele vecine, care iubesc cafeaua. P\u00e2n\u0103 c\u00e2nd colegii programatori nu devin entuzia\u0219ti, departamentul de resurse umane ar trebui urgent s\u0103 includ\u0103 tema cafelei \u00een politica de fidelizare a companiei \u0219i s\u0103 o implementeze.<\/p>\n

O client\u0103 poten\u021bial\u0103 pentru astfel de idei ar putea fi o antreprenoare care le-a dat ma\u0219ina \u00een chirie. Dar cred c\u0103 programatorii \u00eei vor pune at\u00e2t de multe \u00eentreb\u0103ri tehnice \u0219i economice, \u00eenc\u00e2t domni\u0219oara va prefera s\u0103 fug\u0103 de cei prea inteligen\u021bi \u0219i s\u0103 continue s\u0103 se concentreze pe v\u00e2nz\u0103torii de colan\u021bi. Pia\u021ba cafelei este at\u00e2t de nesaturat\u0103 cu oferte, \u00eenc\u00e2t \u0219i o astfel de afacere prost g\u00e2ndit\u0103 supravie\u021buie\u0219te.
\nSingurul lucru pe care trebuie s\u0103-l adaug este c\u0103, dac\u0103 programatorii ar studia problema \u00eenainte de a inventa ei \u00een\u0219i\u0219i, ar descoperi c\u0103 toate inven\u021biile lor au fost deja realizate \u0219i func\u021bioneaz\u0103 de mult. Dac\u0103 vrei s\u0103 sl\u0103be\u0219ti, \u00eentreab\u0103-m\u0103 cum. Sau vezi ce \u00ee\u021bi d\u0103 motorul de c\u0103utare la cererea \u201emonitorizarea ma\u0219inilor de cafea\u201d. <\/p>\n

Ie\u0219ire<\/h4>\n

\nA\u0219adar, pentru a avea cafea bun\u0103 la birou, trebuie s\u0103 alegi tu, conform cerin\u021belor tale, aparatul de cafea, amestecul de boabe \u0219i solu\u021biile IT pentru cafea c\u00e2t mai flexibile.
\n
Sursa: habr.com<\/a><\/p>","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"

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