{"id":36397,"date":"2019-10-31T22:11:26","date_gmt":"2019-10-31T19:11:26","guid":{"rendered":"https:\/\/prohoster.info\/blog\/chto-my-budem-est-v-2050-godu\/"},"modified":"2019-10-31T22:11:26","modified_gmt":"2019-10-31T19:11:26","slug":"chto-my-budem-est-v-2050-godu","status":"publish","type":"post","link":"https:\/\/prohoster.info\/ro\/blog\/news\/chto-my-budem-est-v-2050-godu","title":{"rendered":"Ce vom m\u00e2nca \u00een 2050","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

\"Ce
\n
\nNu cu mult timp \u00een urm\u0103, am publicat o prognoz\u0103 semi-serioas\u0103 prognoz\u0103 <\/a><\/noindex>\u201ePentru ce ve\u021bi pl\u0103ti \u00een 20 de ani\u201d. Aceasta a fost a\u0219teptarea noastr\u0103, bazat\u0103 pe tehnologiile emergente \u0219i realiz\u0103rile \u0219tiin\u021bifice. Dar \u00een SUA s-au dus mai departe. Acolo a avut loc un \u00eentreg simpozion dedicat, printre altele, prognoz\u0103rii viitorului pe care \u00eel a\u0219teapt\u0103 umanitatea \u00een 2050.<\/p>\n

Organizatorii au abordat problema cu toat\u0103 seriozitatea: chiar \u0219i cina a fost preg\u0103tit\u0103 \u021bin\u00e2nd cont de a\u0219tept\u0103rile oamenilor de \u0219tiin\u021b\u0103 cu privire la posibilele probleme climatice care vor ap\u0103rea \u00een 30 de ani. Despre acea cin\u0103 neobi\u0219nuit\u0103 dorim s\u0103 v\u0103 povestim.
\n<\/a><\/noindex>
\nCum vor afecta schimb\u0103rile climatice sistemul alimentar mondial p\u00e2n\u0103 \u00een 2050 \u0219i ce se va schimba \u00een dieta oamenilor? Principalul cercet\u0103tor de la MIT Erwan Monier<\/a><\/noindex> \u0219i designer de la Universitatea din New York Ellie Wist<\/a><\/noindex> au decis s\u0103 r\u0103spund\u0103 la aceast\u0103 \u00eentrebare, elabor\u00e2nd un meniu pentru Climate Changed Symposium<\/a><\/noindex> (site-ul este periculos pentru s\u0103n\u0103tatea dumneavoastr\u0103<\/i> \u2013 n.tr. Cloud4Y<\/a><\/noindex>), dedicat rolului \u0219i influen\u021bei schimb\u0103rilor climatice asupra vie\u021bii noastre.<\/p>\n

Cina futurist\u0103 a avut loc la cafeneaua ArtScience (Cambridge, Massachusetts) \u0219i a constat din 4 feluri de m\u00e2ncare, fiecare reprezent\u00e2nd un peisaj natural distinct. Astfel, aperitivul a fost un trio de ciuperci: ciuperci conservate, uscate \u0219i proasp\u0103t culese. Ciupercile, dup\u0103 cum se \u0219tie, ajut\u0103 solul s\u0103 acumuleze dioxid de carbon. \u0218i astfel \u00eencetinesc ritmul schimb\u0103rilor climatice.<\/p>\n

Ca fel principal, participan\u021bilor la simpozion li s-au oferit dou\u0103 variante de posibile schimb\u0103ri climatice. Una simbolizeaz\u0103 condi\u021bii mai confortabile, posibile prin implementarea activ\u0103 a programelor ecologice \u0219i reducerea drastic\u0103 a emisiilor de gaze cu efect de ser\u0103. Cealalt\u0103, preparatul pesimist, \u00eentruchipeaz\u0103 un viitor sumbru, ap\u0103rut din cauza lipsei programelor implementate de protec\u021bie a mediului.<\/p>\n

\"Ce
\n
\nPentru primul fel, reprezent\u00e2nd de\u0219ertul, alegerea a fost \u00eentre pl\u0103cinta de dovleac cu miere de sorg \u0219i gel de cactus cu fructe deshidratate. <\/p>\n

\"Ce
\n
\nPentru al doilea, reprezent\u00e2nd oceanul, oaspe\u021bilor li s-a oferit bibanul s\u0103lbatic cu dungi. Doar c\u0103 s\u0103 se bucure de gustul rafinat al pe\u0219telui a putut doar jum\u0103tate dintre vizitatori, celeilalte jum\u0103t\u0103\u021bi fiindu-le oferit\u0103 o parte nu prea gustoas\u0103, plin\u0103 de oase.<\/p>\n

\"Ce
\n
\nDesertul invita la reflec\u021bie asupra topirii ghe\u021barilor \u0219i amenin\u021b\u0103rii la adresa peisajului arctic. Acesta era un parfait din lapte de pin, \"condimentat\" cu fum de conifere \u0219i decorat cu fructe proaspete \u0219i ienup\u0103r.<\/p>\n

\"Ce
\n
\n\u00cenainte de cin\u0103, Monier \u0219i Vist au sus\u021binut o mic\u0103 prezentare despre complexitatea model\u0103rii sistemului global de alimenta\u021bie. Ei au subliniat c\u0103 modelele climatice prezic cre\u0219terea \u0219i sc\u0103derea produc\u021biei pentru diferite regiuni ale Africii \u0219i c\u0103 incertitudinea din modele poate oferi o gam\u0103 larg\u0103 de prognoze pentru anumite regiuni.<\/p>\n

Este totul interesant, dar ce leg\u0103tur\u0103 are Habr cu asta?<\/h3>\n

\nCel pu\u021bin \u00een sensul c\u0103, relativ recent, inteligen\u021ba artificial\u0103 a ar\u0103tat<\/a><\/noindex>, ceea ce \u00eenseamn\u0103 c\u0103 natura este de vin\u0103 pentru \u00eenc\u0103lzirea global\u0103. Adic\u0103, calculele umane s-au dovedit complet opuse calculelor AI.<\/p>\n

Modelarea viitorului sistem alimentar la MIT a fost realizat\u0103 prin calcule matematice complexe. A fost utilizat\u0103 o baz\u0103 de resurse puternic\u0103, s-au studiat rapoartele meteo din ultimele decenii \u0219i numeroasele rapoarte ecologice. Cu toate acestea, rezultatele acestei lucr\u0103ri ample sunt contestate de doi cercet\u0103tori care neag\u0103 climatologia \u0219i influen\u021ba negativ\u0103 a omului asupra climatului.<\/p>\n

Ei consider\u0103 c\u0103 \u00een ultimii 100 de ani au fost prea pu\u021bine lucr\u0103ri pe aceast\u0103 tem\u0103 \u0219i c\u0103 nu se pot dovedi capacitatea dioxidului de carbon de a influen\u021ba temperatura terestr\u0103. Pentru a-\u0219i dovedi corectitudinea, Jennifer Merohasi<\/a><\/noindex> \u0219i John Abbott<\/a><\/noindex> au adunat informa\u021bii din cercet\u0103ri anterioare care au estimat temperatura din ultimele dou\u0103 mii de ani pe baza inelelor copacilor, corpurilor de corali \u0219i a unor metode similare. <\/p>\n

Apoi, au introdus aceste date \u00eentr-o re\u021bea neuronal\u0103, iar programul a stabilit c\u0103 temperatura a crescut aproximativ constant \u00een tot acest timp. Aceasta sugereaz\u0103 c\u0103 dioxidul de carbon nu este probabil cauza \u00eenc\u0103lzirii globale. De asemenea, cercet\u0103torii subliniaz\u0103 c\u0103 \u00een perioada cald\u0103 medieval\u0103, care a durat din 986 p\u00e2n\u0103 \u00een 1234, temperatura era aproximativ aceea\u0219i ca ast\u0103zi.<\/p>\n

Este clar c\u0103 aici pot exista specula\u021bii, iar adev\u0103rul, ca de obicei, se afl\u0103 undeva la mijloc. Totu\u0219i, ar fi interesant s\u0103 afl\u0103m \u0219i p\u0103rerea dumneavoastr\u0103 cu privire la acest subiect.<\/p>\n

Ce altceva util putem citi pe blogul Cloud4Y<\/b><\/p>\n

\u2192 5 sisteme open-source de gestionare a evenimentelor de securitate<\/a><\/noindex>
\n\u2192 Cum interfe\u021bele neuronale ajut\u0103 umanitatea<\/a><\/noindex>
\n\u2192 Asigurarea cibernetic\u0103 pe pia\u021ba rus\u0103<\/a><\/noindex>
\n\u2192 Robo\u021bi \u0219i c\u0103p\u0219uni: cum AI cre\u0219te randamentul c\u00e2mpurilor<\/a><\/noindex>
\n\u2192 VNIITE al planetei \u00eentregi: cum \u00een URSS s-a dezvoltat sistemul \u201einteligent\u201d pentru cas\u0103<\/a><\/noindex><\/p>\n

Abona\u021bi-v\u0103 la canalul nostru Telegram<\/a><\/noindex>-canal pentru a nu rata urm\u0103torul articol! Scriem nu mai des de dou\u0103 ori pe s\u0103pt\u0103m\u00e2n\u0103 \u0219i doar lucruri importante.
\n
Sursa: habr.com<\/a><\/p>","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"

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\u0441\u0435\u0440\u044c\u0451\u0437\u043d\u043e\u0441\u0442\u044c\u044e: […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":1,"featured_media":27239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[702],"tags":[],"class_list":["post-36397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n","aioseo_head_json":{"title":"\ud83e\udd47Ce vom m\u00e2nca \u00een 2050 | ProHoster","description":"Nu cu mult timp \u00een urm\u0103, am publicat o prognoz\u0103 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