{"id":36397,"date":"2019-10-31T22:11:26","date_gmt":"2019-10-31T19:11:26","guid":{"rendered":"https:\/\/prohoster.info\/blog\/chto-my-budem-est-v-2050-godu\/"},"modified":"2019-10-31T22:11:26","modified_gmt":"2019-10-31T19:11:26","slug":"chto-my-budem-est-v-2050-godu","status":"publish","type":"post","link":"https:\/\/prohoster.info\/sl\/blog\/news\/chto-my-budem-est-v-2050-godu","title":{"rendered":"Kaj bomo jedli leta 2050","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

\"Kaj
\n
\nNedavno smo objavili poluozbiljnu prognozu <\/a><\/noindex>\u201eZa \u0161ta \u0107ete pla\u0107ati za 20 godina\u201c. To su bila na\u0161a vlastita o\u010dekivanja, zasnovana na razvijaju\u0107im tehnologijama i nau\u010dnim dostignu\u0107ima. Ali u SAD-u su oti\u0161li dalje. Tamo je odr\u017ean ceo simpozijum, posve\u0107en izme\u0111u ostalog predvi\u0111anju budu\u0107nosti koja \u010deka \u010dove\u010danstvo 2050. godine.<\/p>\n

Organizatori su pristupili pitanju sa punom ozbiljno\u0161\u0107u: \u010dak se i ve\u010dera pripremala uzimaju\u0107i u obzir o\u010dekivanja nau\u010dnika o mogu\u0107im klimatskim problemima koji \u0107e nastati za 30 godina. O ovoj neobi\u010dnoj ve\u010deri \u017eelimo da pri\u010damo.
\n<\/a><\/noindex>
\nKako \u0107e klimatske promene uticati na svetski sistem hrane do 2050. godine i \u0161ta \u0107e se promeniti u ishrani ljudi? Vode\u0107i nau\u010dni saradnik MIT-a Ervan Monje<\/a><\/noindex> i dizajner sa Njujor\u0161kog univerziteta Eli Vist<\/a><\/noindex> odlu\u010dili su da odgovore na ovo pitanje tako \u0161to su razvili jelovnik za Climate Changed Symposium<\/a><\/noindex> (sajt je opasan za va\u0161e zdravlje<\/i> \u2013 napomena. Cloud4Y<\/a><\/noindex>), posve\u0107en ulozi i uticaju klimatskih promena na na\u0161 \u017eivot.<\/p>\n

Futuristi\u010dka ve\u010dera odr\u017eana je u kafeu ArtScience (Kembrid\u017e, Masa\u010dusets) i obuhvatala je 4 jela, od kojih je svako predstavljalo svoj prirodni pejza\u017e. Tako je predjelo bilo pe\u010durkovno trojstvo: konzervirane, su\u0161ene i sve\u017ee pe\u010durke. Pe\u010durke, kao \u0161to znate, poma\u017eu tlu da akumulira ugljen-dioksid. I tako usporavaju tempo klimatskih promena.<\/p>\n

Kao glavno jelo, u\u010desnicima simpozijuma nudila su se dva mogu\u0107a scenarija klimatskih promena. Jedno simbolizuje prijatnije uslove, mogu\u0107e uz aktivnu implementaciju ekolo\u0161kih programa i drasti\u010dno smanjenje emisije gasova sa efektom staklene ba\u0161te. Drugo, pesimisti\u010dno jelo, predstavlja tu\u017enu budu\u0107nost, koja je nastala zbog nedostatka sprovedenih programa za\u0161tite \u017eivotne sredine.<\/p>\n

\"Kaj
\n
\nZa prvo jelo, koje predstavlja pustinju, izbor je bio izme\u0111u pite od bundeve sa medom sorghum i gelom od vo\u0107nog kaktusa sa dehidriranim vo\u0107em. <\/p>\n

\"Kaj
\n
\nZa drugo, koje predstavlja okean, gostima je poslu\u017eena divlja prugasta osli\u0107. Samo polovina posetilaca mogla je da u\u017eiva u izvanrednom ukusu ribe, dok je drugoj polovini ponu\u0111ena manje ukusna deo sa brojnim kostima.<\/p>\n

\"Kaj
\n
\nDesert je nudio na razmi\u0161ljanje o otapanju ledenjaka i prijetnji arkti\u010dkom pejza\u017eu. Predstavljao je parfait od smrekovog mlijeka, \"za\u010dinjeno\" duhanskim dimom i ukra\u0161eno svje\u017eim bobicama i \u010dempresa.<\/p>\n

\"Kaj
\n
\nPrije ve\u010dere, Monje i Wiste odr\u017eali su kratku prezentaciju o slo\u017eenosti modeliranja globalnog sustava hrane. Naglasili su da klimatski modeli predvi\u0111aju pove\u0107anje i smanjenje prinosa u razli\u010ditim regijama Afrike, te da neizvjesnost u modelima mo\u017ee dati \u0161iroki spektar prognoza za neke regije.<\/p>\n

Sve je to zanimljivo, ali kakve veze to ima s Habr?<\/h3>\n

\nIma barem toliko veze da je umjetna inteligencija relativno nedavno pokazala<\/a><\/noindex>, da je priroda sama kriva za globalno zagrijavanje. Drugim rije\u010dima, ljudski prora\u010duni bili su potpuno suprotni prora\u010dunima AI.<\/p>\n

Modeliranje budu\u0107eg sustava hrane na MIT-u vr\u0161eno je putem slo\u017eenih matemati\u010dkih prora\u010duna. Anga\u017eirani su bili mo\u0107ni resursi, prou\u010davane su vremenske izvje\u0161taje iz proteklih desetlje\u0107a, brojni ekolo\u0161ki izvje\u0161taji. Me\u0111utim, rezultati ovog opse\u017enog rada opovrgavaju dvojica znanstvenika koji negiraju klimatologiju i negativan utjecaj \u010dovjeka na klimu.<\/p>\n

Oni smatraju da je u posljednjih 100 godina bilo premalo radova na ovu temu i da se na temelju njih ne mo\u017ee dokazati da je ugljikov dioksid u stanju utjecati na razinu zemaljske temperature. Kako bi dokazali svoju tvrdnju, Jennifer Merohasi<\/a><\/noindex> in John Abbott<\/a><\/noindex> prikupili su informacije iz prethodnih istra\u017eivanja, u kojima se prora\u010dunavala temperatura tijekom proteklih dvije tisu\u0107e godina putem godova drve\u0107a, \u0161koljki koralja i sli\u010dnih metoda. <\/p>\n

Zatim su te podatke u\u010ditali u neuronsku mre\u017eu, a program je utvrdio da se temperatura tijekom tog vremena pove\u0107avala otprilike jednako. To sugerira da ugljikov dioksid vjerojatno nije uzrok globalnog zagrijavanja. Znanstvenici tako\u0111er nagla\u0161avaju da je tijekom srednjovjekovnog toplog razdoblja, koje je trajalo od 986. do 1234. godine, temperatura bila otprilike jednaka dana\u0161njoj.<\/p>\n

Jasno je da su ovdje mogu\u0107e spekulacije, a istina, kao i obi\u010dno, negdje je posredini. Ipak, bilo bi zanimljivo \u010duti i va\u0161e mi\u0161ljenje o tome.<\/p>\n

What else can be useful to read in the Cloud4Y blog<\/b><\/p>\n

\u2192 5 open-source sustava za upravljanje sigurnosnim doga\u0111anjima<\/a><\/noindex>
\n\u2192 Kako nevrointerfisi pomagajo \u010dlove\u0161tvu<\/a><\/noindex>
\n\u2192 Kiberzavarovanje na ruskem trgu<\/a><\/noindex>
\n\u2192 Roboti in jagode: kako AI pove\u010duje pridelek polj<\/a><\/noindex>
\n\u2192 VNIITE planetov vsega: kako je v ZSSR nastal sistem 'pametne hi\u0161e'<\/a><\/noindex><\/p>\n

Prijavite se na na\u0161 Telegram<\/a><\/noindex>-kanal, da ne zamudite novega \u010dlanka! Pi\u0161emo najve\u010d dvakrat na teden in samo o pomembnih stvareh.
\n
Izvor: habr.com<\/a><\/p>","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"

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\u0441\u0435\u0440\u044c\u0451\u0437\u043d\u043e\u0441\u0442\u044c\u044e: […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":1,"featured_media":27239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[702],"tags":[],"class_list":["post-36397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n","aioseo_head_json":{"title":"\ud83e\udd47Kaj bomo jedli leta 2050 | ProHoster","description":"Nedavno smo objavili poluozbiljnu","canonical_url":"https:\/\/prohoster.info\/sl\/blog\/news\/chto-my-budem-est-v-2050-godu","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":null,"og:locale":"sl_SI","og:site_name":"ProHoster | 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