Mhoro %username%.
Paunenge uchichera mumudziyo wako, tiri kuenderera mberi nemusoro wedoro, uyo watakambovhara zvishoma. , zvimwe zvishoma - , asi hatigumiri ipapo!
Ndiri kufara zvisingaite kuti ndakazofunga kutambanudza izvi kuita nhevedzano yezvinyorwa, nekuti kubva pane zvakataurwa ndakaona kuti nyaya zhinji dzaiita sedzisina basa pakutanga dzinofanirwa kutariswa - uye dai ndakanyora chinyorwa chimwe chete, ingadai yakave. isina kukwana, kana kureba uye kufinha.
Uye saka - isu tatova nechikamu chechitatu uye, ndinovimba, kwete zvishoma zvinonakidza. Uye ndinonyora nemaune mangwanani eSvondo, kuti ndirege kukanganisa kutanga kwevhiki yebasa. Ndichaiparadza nezvikamu zvinotevera :)
Enda.
Ndichatanga nenhoroondo yakavimbiswa yeGuinness uye St. Patrick's Day.
Zororo guru reIrish ragara rakabatana zvakasimba neruvara rwegirinhi, maparadhi, akadhakwa tsvuku leprechauns uye Guinness doro. Asi izvi zvinoshamisa - shure kwezvose, chii chinonzi St. Patrick uye, zvechokwadi, kugamuchirwa kwechiKristu muIreland kune chokuita naArthur Guinness nefekitari yake, iyo yakaonekwa gare gare?
Asi chaizvoizvo, hapana - uyezve: kusvikira 60s yezana remakore rapfuura, mabhuku ose akavharwa paSt. Patrick's Day, saka kutengesa chero doro, kusanganisira doro, kwakarambidzwa, izvo zvakarurama, shure kwezvose, zororo racho rinonyanya kutendeuka chitendero. . Asi sezvo maIrish ari maIrish akadaro, munaKurume 17, zvakafanana nekugamuchirwa kwechiKristu neIreland, vanhu panguva imwechete vanokudza tsika dzeIrish.
Chaizvoizvo, yaive chaiyo "tsika" yezororo iyo vagadziri veGuinness vakabata. Vanogadzira doro reIrish, vane bhajeti rakakura, havana kungosimudzira zvigadzirwa zvavo panguva yezororo, asiwo vakakurudzira kuti zviitwe munyika dzakasiyana. Iwe waisaziva, %username%, asi muMalaysia vanopemberera Zuva reSt. Patrick zvine rukudzo nekuda kwechikamu cheko chekambani. MuCanada, uko zororo racho rakatove nemukurumbira zvakanyanya, vamiriri vechitoro chedoro vakakurudzira nekushingaira kuti ive zororo renyika.
Kazhinji, isu tinofanirwa kupa kambani yakafanira: yakaita zvese kuti kana vanhu vanzwa izwi rekuti "Ireland," chinhu chekutanga chavanorangarira ndeye stout ane mukurumbira uye nemoyo wese vanoritora sedoro guru rezororo. Maererano nenhamba, Guinness kutengesa kunowedzera kanenge ka10 paSt. Patrick's Day. Dzidza kumwe kushambadzira kwakangwara, %username%!
Tichataura nezve Guinness kanopfuura kamwechete, asi ikozvino tichaenderera mberi nezve zvinongedzo zvedoro. Tasara zvishoma - uye zvese ndezvekusarudza.
Hop.
Saka, ngatitange nenyaya yekuti hops (lat. HΓΊmulus) imhando yemiti inotumbuka yemhuri yeHemp. Hongu, ehe, hop cones ihama dzeaya macones chaiwo anonyanya kufarira amainini nasekuru anofarira kuvapo pavharanda rako. Asi ngatibvisei pakarepo imwe yenhema: hops, zvinopesana nezvinorehwa neshoko rokuti "kudhakwa" uye kuvapo kwehama dzisina chokwadi mumhuri, hazvikanganisi simba redoro, asi kuva nekunyorova sedative effect, yakaderera musimba kune valerian. Valocordin, Valosedan, Novo-Passit, Korvaldin, Sedavit, Urolesan gadziriro dzine hops kana zvikamu zvayo. Ngatitaurei chokwadi: idoro ndiro rinokudhakisa kwete mahops ayo anozorodza nekutonhodza.
Iyo "cones" yehops ine 8-prenylnaringenin, chinhu chiri mukirasi ye phytoestrogens (phyto - chirimwa, estrogen - yechikadzi hormone yebonde), inopa hops estrogenic chiitiko. Mukuedza pamakonzo akakandwa uye makonzo emucheche, zvakaonekwa kuti 70% hop inotorwa pamuyero we10-30 mg induces estrus kana proestrus. Kutungamirirwa kwezuva nezuva kwehop extract kumhuka kwemazuva gumi nemaviri kwakawedzera huremu hwehuta yehuta ne 12 nguva. Kuwedzerwa kwe4,1-isoprenylnaringenin kumvura yekunwa yemakonzo ovariectomized yakaguma neesrogenic kukurudzira kwevaginal epithelium. Zvisinei, mhedzisiro yacho yakawanikwa pamusangano weinenge 8 ΞΌg/ml, iyo yakakwira 100 nguva dzakakwirira pane zviri mukati 500-isoprenylnaringenin mudoro.
Pane zvakawanda zvinofungidzirwa manzwiro pamusoro pekuita kwe phytoestrogens kubva kuhops mudoro pamuviri wemunhu: vakadzi vanobatanidzwa mukukohwa hops vakavhiringidzwa maitiro avo, varume vakave nenjodzi yekurasikirwa kwechiremerera - zvisinei, manzwiro haafungi kuti phytoestrogen iri muhops ingaita 5000 nguva isina simba pane mhuka estrogen. Naizvozvo, kuti ukure mazamu akanaka, akasimba, iwe unofanirwa kunwa anenge 5-10 matani edoro zuva rega rega. Saka kanganwa zvose pamusoro pemashoko anotyisa "estrus" uye "proestrus", rega kuedza panyanga dzako uye kutsvaga epithelium yevaginal - kana zviri nani, dururira rimwe girazi.
Hops chinhu chisingadiwi mudoro. Kare, mishonga yakakosha yaishandiswa panzvimbo pakugadzirwa, asi chinangwa chakanga chichiri chimwe chete: kuenzanisa kutapira kwemumera nekuvava kwemishonga. Doro rinogona kubikwa risina hops, asi munyaya iyi rinozobuda risina kuenzana uye risina kunaka.
Hops inokanganisa maitiro anooneka edoro: kunhuhwirira, kuravira kwese uye, kunyanya, chiyero chekuvava. Kuvava chiratidzo chakakosha; pazasi tichazviongorora zvakadzama. Kuwedzera hops mumatanho ekutanga ekugadzirwa kwedoro kuchawedzera kuvava uye nekunyatso shandura kuravira, uye mumatanho ekupedzisira kuchakanganisa kunyanya kunhuhwirira - citrus, chido chemuchero, maruva, mango, herbal, earthy uye kumwe kunhuhwirira kwedoro kunobva kuhops. , uye kwete kubva kune zvakanakisa zvinowedzera, kutanga nebhii "E" uye nhamba shure. Asi usaite chikanganiso, %username%: imwe yekunhuhwirira kwakanaka kwedoro musanganiswa wekunhuhwirira kwekati weti uye dema currant - mhedzisiro iyi inowanikwa nekuwanda kweSimcoe hops, asi kunhuhwirira kwekofi ichangobva kubikwa. inogona kunge yakakukwezva iwe kune inotevera pub - pane zvinopesana, kunhuhwirira hakuna kunaka uye kunoonekwa sekusingagamuchirwe doro. Zvinotaridza nekuda kweiyo oxidation yehops kana doro rave kuratidzwa kuchiedza chezuva - zvimwe pane izvo gare gare.
Semumera, doro rakasiyana siyana rinogona kugadzirwa pachishandiswa marudzi akasiyana-siyana ehops, anowedzerwa pamatanho akasiyana. Nenzira iyi, kuravira kunonakidza uye kunhuhwirira kwechinwiwa kunogona kuwanikwa, uye nekudaro huwandu hukuru hwemhando dzakasiyana dzekubika hops dzinorimwa munyika, uye mhando nyowani dzinoonekwa gore rega. Nekudaro, anonyanya kushandiswa ndiwo chaiwo akati wandei marudzi, ane ane mukurumbira anobva kuCzech Republic neUSA. Imwe yeanonyanya kuzivikanwa uye anozivikanwa hops ndiSaaz, anozivikanwawo seZhatetsky. Inoshandiswa mukugadzira huwandu hukuru hwemhando dzema lager, ichipa kuvava kwakadzikama uye inozivikanwa pasiy-inonhuhwirira inonhuhwirira ine manotsi emakwenzi. Kana wanwa doro rekare reCzech kana, toti, Stella Artois lager, saka unoziva zvandiri kutaura nezvazvo.
Kakawanda, hops yakatsikirirwa nenzira yegranules inoshandiswa mukugadzirwa (pane maonero ekuti ichi chaiva chimwe chezvikonzero zvekuonekwa kwenhema pamusoro pedoro rehupfu): nenzira iyi inochengetwa kwenguva yakareba uye inochengetedza zvinhu zvayo, uye unhu. yedoro haitamburi neimwe nzira.
MuBelgium, mashizha ehop uye nhungirwa madiki anoshandiswa musaladhi uye anowedzerwa kune soups uye sosi. MuRomania, nhungirwa diki dzinoshandiswa seasparagus. Kubva makarekare, hops dzave dzichishandiswa mukugadzira bhekari kubheka chingwa uye zvakasiyana siyana zvigadzirwa zve confectionery. Hops inoshandiswawo mukugadzira kwete doro chete, asiwo waini yeuchi: inovandudza maitiro ayo organoleptic, inosimudzira kujekesa kwechisikigo kwewaini yeuchi uye inodzivirira kubva pakuvava.
Asi kukosha kukuru kwehops mukubika ndeye alpha acids. Iri izita rakapihwa kune akaomesesa makomisheni akadai sehumulone.
Heino humulon yakanaka
Zvichienderana nemhando yehop, mamiriro ekukura kwayo, zera pakukohwa uye kuomesa, iyo humulone concentration inogona kusiyana, semuenzaniso:
- Cascade 4.5-8%
- Centennial 9-11.5%
- Chinook 12-14%
- East Kent Goldings 4.5-7%
- Hallertauer Hersbrucker 2.5-5%
- Mt. Hood 3.5-8%
- Saaz 2-5%
- Styrian Goldings 4.5-7%
- Willamette 4-7%
Nenzira, inofanira kutaurwa kuti kuwedzera kune humulone kunewo cohumulone, adhumulon, posthumulon uye prehumulon. Mukuwedzera, kunewo beta acids: lupulone, colupulone uye adlupulone. Dzinotaridza kuvava kwakati piriviri mudoro kupfuura alpha acids. Asi, sezvo vasinganyungudika zvakanaka, mupiro wavo ushoma, uye nokudaro alpha male acids inokunda.
Kana inopisa, alpha acids inopinda isomerization, saka isohumulone inoumbwa kubva kuhumulone:
Isohumulone inotorwa sechiyero chekuvava muChamber of Weights and Measures Chidimburidzo chisinganzwisisike chinonzi IBU, chinomirira International Bitterness Units, chinotaridza huwandu hwe isohumulone mumvura mumg/l inofambirana nekuvava kwerimwe doro. . Zvinotendwa kuti muganho wekuona kuvava kwevanhu ungangoita 120 IBU. Chinhu chipi nechipi chinopfuura kukosha uku chichaonekwa zvakaenzana. Izvi zvakakosha kuchengetwa mupfungwa paunosangana nedoro riri kutengeswa rine mazinga akanyanya anovava; kunze kwezvo, hapana chikonzero chekunwa doro neIBU yakaderera mushure mekukosha kwepamusoro - kuravira kuchave "kuvharwa" uye iwe unongokunda. t tenda kuravira.
Nenzira, beta acids haifananidzi sezvinoita alpha acids. Pane kudaro, ivo zvishoma nezvishoma oxidize. Sezvo kuita uku kuchitora nguva yakareba, kana doro richivirisa uye ratochembera, simba racho rinowedzera uye kuvava kwacho kunowedzera kuoneka.
Isohumulone inongova imwe ye-iso-alpha acids, asi iyo yose ine chimwe chinhu chinokosha pasina mubvunzo: vane bacteriostatic effect kune mabhakitiriya akawanda e-gram-positive. Chokutanga pane zvose, izvi zvinodzvinyirira kuwanda kwebhakitiriya inokonzera lactic acid fermentation - kureva, inodzivirira doro kubva pakuvava. Nekune rumwe rutivi, iso-alpha acids haiite pane giremu-negative mabhakitiriya, uye saka mubiki anofanira kutarisa hutsanana uye sterility kana achida kunwa doro pakupera, uye kwete kunhuwa uye kuvava doro.
Tichifunga nezvezvinhu izvi, zvinova pachena kuti nei muMiddle Ages doro raidiwa panzvimbo yemvura: kunhuwa uye kuravira kwechinwiwa kwaive humbowo hwakanakisa hwekusvibiswa kwayo nemabhakitiriya, izvo zvisingagoni kutaurwa nezvemvura pachayo.
Iso-alpha acids, zvisinei, sezvimwe zvinhu zvinosanganisirwa muhops, inonyanya kukosha kune furo: kana malt yakakonzera kuumbwa kwefuro, ipapo hops inokanganisa kusimba kwayo. Izvi, nenzira, zvinonyanya kuoneka mumuenzaniso wezvinyoro zvinyoro zvinyoro zvine density yakaderera: kudira imwe Miller mugirazi, haungatore wakaomesesa, unoramba uchi furo musoro.
Nekudaro, iyo iso-alpha acids inotungamira kune inonzi "skunky doro." Pamberi pechiedza neokisijeni, zvinhu izvi zvinoputsika mukuita kunokonzerwa ne riboflavin, zvichigadzira mahara radicals kuburikidza nehomolytic cleavage ye exocyclic carbon-carbon bond. Iyo yakatsemuka acyl side radical yobva yaora zvakare, ichigadzira 1,1-dimethylallyl radical. Iyi radical inogona kuita nesarufa-ine amino acids senge cysteine ββββkuumba 3-methylbut-2-ene-1-thiol - uye chigadzirwa ichi chinokonzera kunhuhwirira kwe skunk. Zvisinei, muzvikamu zvakaderera zvikuru kunhuwa kunonzwika sekofi ichangobva kugochwa.
Chero zvazvingava, kuparara kwe-iso-alpha acids inzira isingadiwi zvakanyanya, uye iyo yakawanda hops mudoro, inokurumidza kusvibisa, kurasikirwa nekunhuhwirira uye kuvava. Naizvozvo, madoro akabikwa haafanire kuchengetwa kwenguva yakareba: doro rinogona kurasikirwa nehafu yezvinhu zvaro zvinonhuhwirira mukati memwedzi mishoma mushure mekugadzirwa. Zvakatonyanya kupusa kuramba wakavhurika. Kuti zvive zvakanaka, zvinofanirwa kutaurwa kuti kushatisa kwakadaro kunoratidza kwete yeIPA chete, asi kazhinji yemhando ipi neipi yedoro inoratidzwa neinooneka hop chikamu: aya ese marudzi akasiyana ePale Ale (APA, NEIPA, bitters). , etc.), uye pilsners (chikamu chikuru cheCzech doro), uye kunyange helles (German lagers seSpaten, LΓΆwenbrau, Weihenstephaner nezvimwe zvakadaro). Zvine musoro kunwa doro rose sechinhu chitsva sezvinobvira uye usachikanganwa mufiriji kana, kunyanya, pasherufu muwadhiropu kwemwedzi yakawanda. Kunyangwe ikavhurwa zuva rekupera risati rasvika, hazvizove zvinonaka.
Kuti abvise kuora kunogona kuitika, panguva yekugadzirwa kwedoro, kutarisisa kwakanyanya kunobhadharwa pakukwanisa kwemwaranzi yeUV kusvika kudoro, pamwe chete neiyo okisijeni iri mumvura. Mamwe mabikirwo edoro anowana huwandu hweokisijeni hwemakumi emamicrograms/l uye kunyange kuderera - saka unonzwisisa, %username%, tiri kutaura nezvemazinga anogamuchirwa mumaseketi ekutonhodza emagetsi enyukireya.
Nenzira, nhasi kune 250 marudzi emafuta anokosha aripo muhops. Chirimwa chine huwandu hwakanyanya hwe myrcene, humulene uye caryophyllene. Yechipiri yavo inoita iyo yakakosha mupiro kune kuravira uye kunhuhwirira kwefoamy chinwiwa. Kumhiri kwemakungwa hop mhando dzine myrcene yakawanda kupfuura dzeEuropean. Inowedzera mamwe macitrus uye pine manotsi. Caryophyllene inowedzera kunhuhwirira uye inopa doro kuravira kwakapinza. Kana yakasanganiswa nemaester atotaurwa akawanikwa panguva yekuvirisa, pefiyumu yakaoma yakadai inogona kuwanikwa iyo Rive Gauche naL'Etoile vari kuzorora.
Gasi.
Hongu, %username%, gasi rinogonawo kutorwa sechikamu chedoro.
Gasi rekutanga pachinyorwa chedu icarbon dioxide, imwe yemarara embiriso. Panguva imwecheteyo, huwandu hwekabhoni dhaidhi mudoro riri kugadzirirwa zvinoenderana zvakanyanya nezvido zvemubiki / tekinoroji, asi zvinogara zvichisiyana zvichienderana nekuti doro rinozopedzisira ravharirwa mumudziyo upi. Uye ichi ndicho chinhu chinokosha.
Kazhinji, tinogona kutaura zvinotevera: gasi rinogara richidiwa - kune rumwe rutivi, rinobvisa oksijeni inokuvadza kubva kune mhinduro, uye kune imwe, inokonzera kuumbwa kwefuro pakuzarura doro.
Kazhinji, doro rinotengeswa mugaba kana mubhodhoro rinozadzwa negasi pacharo panguva dzakasiyana-siyana dzekuvirisa, kana kuti rinoramba richidaro ratova pasherufu panyaya yerinonzi doro mhenyu, iro rinoviriswa mubhodhoro. Mune zvimwe zviitiko, mugadziri anogona kumanikidzira carbonate doro nekabhoni dhidhiyoni kusvika padanho rinodiwa - izvi zvinokurumidza uye zviri nyore. Izvi zvinowanzoitwa kana doro richida kupihwa kubva papombi mubhawa kana muchitoro. Muchiitiko ichi, hongu, gasi rinogadzirwa nembiriso harina kusiyana nerakawedzerwa kubva kune cylinder. Asi hongu iwe unogona kutenda mu "biocarbon dioxide" uye kubhadhara mitengo yakawandisa maererano zvizere nedzidziso yezvakanakira inflating mavhiri nenitrogen. Rombo rakanaka.
Saka, doro rinobva mufekitari, rakazara mumadhiramu anokosha (kegs), rine dhigirii inodiwa ye carbonation (carbonation). Panguva imwecheteyo, panzvimbo yebhodhoro, kureva, mubhawa kana bhodhoro rebhodhoro, iyi nhanho ichafanirwa kuchengetedzwa. Kuti uite izvi, gasi cylinder (carbon dioxide kana nitrogen musanganiswa) yakabatanidzwa kune bottling system: basa rayo harisi kungosundira doro kubva mukegi, asiwo kuchengetedza carbonation pazinga rakakodzera.
Chaizvoizvo, zvichienderana nekumanikidzwa kwakaiswa muhurongwa hwekuzadza, vhoriyamu yakasiyana yegesi inopinda mudoro, ndosaka ichigona kupa manzwiro akasiyana panguva yekunwa. Uye ichi ndicho chimwe chezvikonzero nei iwo akasiyana mabhodhoro akasiyana-siyana achigona kunzwisiswa zvakasiyana munzvimbo dzakasiyana uye akasiyana neayo mabhodhoro uye emakani.
Mukuwedzera kune carbon dioxide, nitrogen inofanirwa kutarisirwa. Sezvazvakazoitika makore makumi matanhatu apfuura, mutsauko wezvinhu zvecarbon dioxide uye nitrogen inochinja zvakanyanya.
Rangarira Guinness Draft yawabva kudurura mugirazi. Musoro wakakora wakakora, pasi pacho pane mabhubhu anodonha, achigadzira iyo "avalanche effect", uye doro pacharo rinoita kunge rakati kirimu, riine carbonated, rine nyoro - zvese izvi mhedzisiro yekushandiswa kwenitrogen mukunyorwa Guinness. .
Kutaura zvazviri, akanga ari mugadziri werudzi rwechiIrish rwakakurumbira munyika yose rwakatanga kushandisa gasi iri pakudira doro, asi izvi hazvina kuitika nokuda kwoupenyu hwakanaka. Iyo yakakurumbira doro yakawana zvakaoma kukwikwidza muhafu yekutanga yezana ramakore rechiXNUMX nemhando dzemhando dzaive dzichinyanya kufarirwa panguva iyoyo, kunyanya marashi, uye hapana chaakakwanisa kuita nezvazvo: Guinness yakazotengeswa ichidziya mumabhodhoro, kana, pakanakisisa, yakadirwa necarbon dioxide, iyo yakawedzera kunakirwa kwedoro uye zvinooneka inoderedza kudira. Vanhu vakakumbira chimwe chinhu chinotonhora uye nokukurumidza. Pane chaifanira kuitwa.
Dambudziko rakagadziriswa nemushandi weIrish brewery, Michael Ash: ari nyanzvi yemasvomhu nekudzidziswa, akaiswa nevatungamiriri pamusoro wechikwata chaifanirwa kugadzira tekinoroji yekuwedzera hupenyu hwesherufu yeGuinness yemabhodhoro. Madota haana kungoona zviri nani kubvisa mhepo zvakanaka pakushandisa nitrogen panzvimbo yecarbon dioxide, iye nechikwata chake vakagadzira hurongwa hwaiita kuti stout ikurumidze kudururwa kubva mudhiramu vachishandisa musanganiswa wemagasi akasiyana, kusanganisira nitrogen. Nekuda kweizvozvo, muna 1958, iyo itsva system yaive patent uye zvishoma nezvishoma yakatanga kushandiswa, ichiwedzera Guinness kutengesa nekota. Nenzira, panguva imwe chete ivo vakapa patent yekuwedzera kwebhora repurasitiki neine compressed nitrogen kudoro remumagaba, iro rinoputika kana gaba ravhurwa uye "kuputika" doro.
Iye zvino pasi pano pane mazana emhando dzemabhodhoro achishandisa nitrogen, kana kuti kushandisa musanganiswa wenitrogen uye carbon dioxide: kunyanya muchiyero che80% kusvika 20%, maererano. Kunyanya iwe unogona kuwana Chirungu neIrish ales uye, kunyanya, stouts bhodhoro pa nitrogen, asi dzimwe nguva unogonawo kuwana mhando dzakanyanya atypical yenitrogen bottling, semuenzaniso, lager.
Nekudaro, zvinofanirwa kutaurwa kuti sezvineiwo kune zvimwe fungidziro neizvi - ini ndiri kutaura nezve marudzi ese e "Nitro IPA": Guinness Nitro IPA, Vermont Nitro IPA nevamwe. Icho chokwadi ndechekuti IPA (India Pale Ale) chimiro chedoro umo basa guru rinoitwa nehop chikamu. IPA-maitiro ales haafanire kunge achivava zvisingaite (iyi maitiro atopfuura), asi panofanirwa kuve nekuvava kwehop mudoro rakadaro. Izvo ndezvekusvetuka kwakasimba uko vanoda doro vanokoshesa IPA nemhando dzayo.
Iyo capsules muNitro IPA cans ine nitrogen (kana kuti, musanganiswa we nitrogen uye carbon dioxide). Nitrogen inopa doro humwe hunhu: musoro wakakora, wakakora furo, magadzirirwo anofadza uye kunwa. Doro reNitrogen rakanaka kunwa, rinoratidzika kuva rakajeka uye rakajeka.
Asi kunze kweizvi, nitrogen ine chimwe chimiro, chakavanzika: inovanza kuseri kwayo kumwe kunhuhwirira kwedoro. Kunyanya, inovhara kuvava. Uye kana nitrogen ichingobatsira iyo yekare yakaonda Guinness stout kana iri nyore uye inonzwisisika Kilkenny ale kuti ive nani, saka kune hoppy doro inova muvengi mukuru. Nitrogen inobvisa kubva kuIPA izvo zvishoma zvainoda kumira kunze kubva kune vamwe.
Nokuda kwechikonzero ichi, chero "IPA" ine nitrogen haizopi chinhu chikuru chayaifanira kupa - inonakidza, yakaoma hop kuvava. Kana kuti, anoedza, asi anozodziviswa negasi rinopukunyuka kubva mucapsule: ichaita kuti doro rive chiedza, rinonakidza uye rinonwiwa, uye rinoratidza mabhubhu akanaka achiyerera pamadziro egirazi, asi achakunyima. mabhii matatu aikosha aiiswa pachigaba .
Muchidimbu, "Nitro Ips" ndicho chigadzirwa chevashambadziri chido chekuyambuka bulldog ine rhinoceros ine mhedzisiro inoenderana.
Nenzira, sezvo takabata pamusoro pemusoro wefuro, ini ndichawedzera zvishoma. Furo rinokanganisa zvakanyanya maonero ekunaka uye kunhuhwirira kwedoro. Mukubatana nekuravira, ndizvo izvi zvinotipa manzwiro ekunyorova kwechinwiwa, uye kusavapo kwayo kana, pane zvinopesana, kuwandisa kunogona kuchinja zvakanyanya kuravira kwekunzwa. Dururira gorosi reGerman mugirazi, rega furo rigadzikane (iwe unofanirwa kumirira) uye edza. Zvino dururira chikamu chitsva mune rimwe girazi kuitira kuti musoro une furo uumbe, uye tora sip: nditende, iwe uchanyatsonzwa mutsauko.
Zvinofadza, kunyange chimiro chegirazi chinokanganisa kuwanda kwefuro. Kunyanya, kutetepa kuzasi kwekirasi yegorosi girazi girazi kuripo chaizvo kuitira kuti nekutenderera kwega kwega kwegirazi furo rinodiwa nemhando yedoro zvinoenderana nechiyero rinoumbwa zvakare. Tembiricha inoitawo basa rakakosha: semuenzaniso, kana doro rekudhaka rikachengetwa patembiricha yakanyanyisa, rinopupa zvakanyanya kana radirwa. Zvimwe chetezvo zvakangofanana nedoro rinodziya remubhodhoro kana remumagaba: Ndinofunga kuti hapana mudikani wedoro asina kumbopupa kamwechete kana achivhura bhodhoro pazuva rinopisa.
Nenzira, kana iwe ukadya doro rine mafuta ezvokudya, pachava neanooneka zvishoma furo: nekubatana kwega kwega, mafuta anoramba ari pamiromo anodzivirira mapuroteni kuti aite furo uye anoparadza.
Saka nguva inotevera, uchiedza kudira doro rako nehushoma hwefuro, yeuka: kazhinji, iko zvino uri kuzvinyima nekuzvidira kunakidzwa kusingakoshi kubva muchinwiwa.
Nenzira, kuremekedzwa kwefuro chiratidzo chakanaka chezinga rebartender ruzivo uye unyanzvi. Doro rakakodzera harizomboduru doro risina musoro wefuro, kana panofanira kuva nero. Uye inofanira kunge iripo muhuwandu hwakawanda hwezviitiko, kunze zvisingawanzoitiki: kana doro risingaiti furo nemasikirwo aro (semuenzaniso, anonzi casque ales kana American light lagers).
Saka usamhanye kupomera bartender nekuda kwekuedza kukunyengera nekuunza girazi rine musoro une furo - pamwe uri kuzvinyengera.
Zvakanaka, izvo zvingangoringana nhasi, uye muchikamu chinotevera tichataura nezve chekupedzisira chigadziro chedoro - zvakasiyana-siyana zvinowedzera, tichaona kana ivo vakanyanya kunyanyisa, izvo maGerman neBelgians vanofunga nezvazvo, zvakare GOST. 31711-2012, GOST 55292-2012 uye hurumende yeRussia zvachose - uye zvakare ngationei kuti ndiani anoida. Pachave neruzivo rwakawanda, uye zvakatowanda zvakasiiwa kunze kwemabhuraketi, saka kazhinji iyi haizove chikamu chekupedzisira.
Kunobva: www.habr.com